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pro vyhledávání: '"Ferreira, Danilo Maciel"'
Autor:
Ferreira, Danilo Maciel, Carvalho, Kellen Cristina Masaro, Natel, Andressa Santanna, Aguiar , Édina de Fátima, Silva, Luis Felipe Lima e
Publikováno v:
Research, Society and Development; Vol. 11 No. 2; e49011226094
Research, Society and Development; Vol. 11 Núm. 2; e49011226094
Research, Society and Development; v. 11 n. 2; e49011226094
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 2; e49011226094
Research, Society and Development; v. 11 n. 2; e49011226094
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Consumers re increasing demand for foods with healthier and more functional attractions. The addition of hibiscus flour in the dough formulation can improve the color, flavor and functional properties of cookies. Within this context, the present stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::766ae05432d4dac407d9f242746c7acd
https://rsdjournal.org/index.php/rsd/article/view/26094
https://rsdjournal.org/index.php/rsd/article/view/26094
