Pulpa de cacao (Theobroma cacao L.) como sustrato en la preparación de bebidas funcionales potencialmente probióticas

Autor: Borges, Elder Miguel Esperidião Silva, Silva, Flávio Luiz Honorato da, Ferreira, Andrea Lopes de Oliveira, Medeiros, Lorena Lucena de

Publikováno v: Research, Society and Development; Vol. 10 No. 11; e01101119002
Research, Society and Development; Vol. 10 Núm. 11; e01101119002
Research, Society and Development; v. 10 n. 11; e01101119002
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Cocoa (Theobroma cacao L.), a fruit of the cocoa tree, is the main ingredient present in the composition of chocolate. However, for its production, the seeds are the only part used, making the pulp of this fruit an agro-industrial residue. Basically,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::356a3bab233ea7493ea5ce2505bac77a
https://rsdjournal.org/index.php/rsd/article/view/19002

Síntese enzimática de ampicilina em reator integrado.

Autor: Ferreira, Andrea Lopes de Oliveira

Publikováno v: Repositório Institucional da UFSCARUniversidade Federal de São CarlosUFSCAR.

Made available in DSpace on 2016-06-02T19:55:39Z (GMT). No. of bitstreams: 1 TeseALOF.pdf: 1727082 bytes, checksum: 2bafd71518dd7f0aa291c11a17ad0841 (MD5) Previous issue date: 2004-02-11
Universidade Federal de Minas Gerais
Enzymatic route

Externí odkaz: https://repositorio.ufscar.br/handle/ufscar/3948

The Kinetics of Ampicillin Release from Hydroxyapatite for Bones Regeneration.

Autor: Silva, Giovanilton Ferreira da, Albuquerque, José Sílvio Veras, de Oliveira, Caroliny Gomes, Nogueira, Ricardo Emilio Ferreira Quevedo, Ferreira, Andrea Lopes de Oliveira

Publikováno v: International Journal of Chemical Engineering (1687806X); 2009, Special section p1-5, 5p, 1 Black and White Photograph, 2 Diagrams, 5 Graphs

Produção de compostos bioativos em biorreator utilizando resíduo agroindustrial

Autor: Santana, Carlos Augusto da Silva

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB

Nutraceuticals are bioactive molecules that can be used to meet the nutritional needs of the body, while helping with health as a whole. Many efforts have been used to develop technologies that optimize the production of these biomolecules by microor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0f1be9252329cb60ad5302445bb3de23
https://repositorio.ufpb.br/jspui/handle/123456789/24055

Avaliação da qualidade da água do trecho do Rio Piancó na bacia hidrográfica Piancó-Piranhas Açu

Autor: Dias, Talita Araújo

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB

Paraíba has about 90% of its territory in the semi-arid region of Northeast and it is in this context that the Piancó Piranhas-Açu River Basin is inserted. Piancó River basin, the aim of this work, has a storage capacity of 1,846,126,108 m3, wher

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::28da3b532dea78e6dee970a752141122
https://repositorio.ufpb.br/jspui/handle/123456789/23504