Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ferraz, JP"'
Autor:
Silveira, C, Souza, RT, Costa, ML, Parpinelli, MA, Pacagnella, RC, Ferreira, EC, Mayrink, J, Guida, JP, Sousa, MH, Say, L, Chou, D, Filippi, V, Barreix, M, Barbour, K, Firoz, T, von Dadelszen, P, Cecatti, JG, Andreucci, CB, Angelini, CR, Ferraz, JP, Zanardi, DM, Camargo, RS, Cottler, S, Fawole, O, Gadama, L, Ghérissi, A, Gyte, G, Hindin, M, Jayathilaka, A, Kalamar, A, Kone, Y, Kostanjsek, N, Lange, I, Magee, LA, Mathur, A, McCaw-Binns, A, Morgan, M, Munjanja, S, Gichuhi, GN, Petzold, M, Sullivan, E, Taulo, F, Tunçalp, Ö, Vanderkruik, R
© 2018 World Health Organization; licensed by John Wiley & Sons Ltd on behalf of International Federation of Gynecology and Obstetrics. Objective: To validate the WHO Disability Assessment Schedule 2.0 (WHODAS 2.0) 12-item tool against the 36-item v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::cc7075af39505a7b60b3f9588330698b
https://hdl.handle.net/10453/129956
https://hdl.handle.net/10453/129956
Autor:
Mayrink, J, Souza, RT, Silveira, C, Guida, JP, Costa, ML, Parpinelli, MA, Pacagnella, RC, Ferreira, EC, Sousa, MH, Say, L, Chou, D, Filippi, V, Barreix, M, Barbour, K, von Dadelszen, P, Cecatti, JG, Andreucci, CB, Angelini, CR, Ferraz, JP, Zanardi, DM, Camargo, RS, Cottler, S, Fawole, O, Firoz, T, Gadama, L, Ghérissi, A, Gyte, G, Hindin, M, Jayathilaka, A, Kalamar, A, Kone, Y, Lange, I, Magee, LA, Mathur, A, McCaw-Binns, A, Morgan, M, Munjanja, S, Gichuhi, GN, Petzold, M, Sullivan, E, Taulo, F, Tunçalp, Ö, Vanderkruik, R
© 2018 World Health Organization; licensed by John Wiley & Sons Ltd on behalf of International Federation of Gynecology and Obstetrics. Objectives: To compare scores on the 36-item WHO Disability Assessment Schedule 2.0 tool (WHODAS-36) for postpart
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::af76ff559b7a9aa4005920f0e2c22649
https://hdl.handle.net/10453/134154
https://hdl.handle.net/10453/134154
Autor:
Guida, JP, Costa, ML, Parpinelli, MA, Pacagnella, RC, Ferreira, EC, Mayrink, J, Silveira, C, Souza, RT, Sousa, MH, Say, L, Chou, D, Filippi, V, Barreix, M, Barbour, K, McCaw-Binns, A, von Dadelszen, P, Cecatti, JG, Andreucci, CB, Angelini, CR, Ferraz, JP, Zanardi, DM, Camargo, RS, Cottler, S, Fawole, O, Firoz, T, Gadama, L, Ghérissi, A, Gyte, G, Hindin, M, Jayathilaka, A, Kalamar, A, Kone, Y, Kostanjsek, N, Lange, I, Magee, LA, Mathur, A, Morgan, M, Munjanja, S, Gichuhi, GN, Petzold, M, Sullivan, E, Taulo, F, Tunçalp, Ö, Vanderkruik, R
© 2018 World Health Organization; licensed by John Wiley & Sons Ltd on behalf of International Federation of Gynecology and Obstetrics. Objective: To assess the scores of postpartum women using the WHO Disability Assessment Schedule 2.0 36-item tool
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::7f7c11c7875331a7632fcb84d6f13679
https://hdl.handle.net/10453/129903
https://hdl.handle.net/10453/129903
Autor:
Esmerino EA; State University of Campinas, Food and Nutrition Department, Cidade Universitária 'Zeferino Vaz', s/n, Campinas, São Paulo 13083-862, Brazil; Federal Fluminense University (UFF), Food Technology Department, Rua Vital Brazil Filho, n° 64, Niterói, Rio de Janeiro, Brazil. Electronic address: eaesmerino@id.uff.br., Castura JC; Compusense Inc., 255 Speedvale Ave. W., Guelph, Ontario, Canada., Ferraz JP; State University of Campinas, Food and Nutrition Department, Cidade Universitária 'Zeferino Vaz', s/n, Campinas, São Paulo 13083-862, Brazil., Tavares Filho ER; State University of Campinas, Food and Nutrition Department, Cidade Universitária 'Zeferino Vaz', s/n, Campinas, São Paulo 13083-862, Brazil., Silva R; Federal Institute of Rio de Janeiro (IFRJ), Food Department, Rua Senador Furtado, n° 121/125, Maracanã, Rio de Janeiro 20270-021, Brazil; Federal Fluminense University (UFF), Food Technology Department, Rua Vital Brazil Filho, n° 64, Niterói, Rio de Janeiro, Brazil., Cruz AG; Federal Institute of Rio de Janeiro (IFRJ), Food Department, Rua Senador Furtado, n° 121/125, Maracanã, Rio de Janeiro 20270-021, Brazil., Freitas MQ; Federal Fluminense University (UFF), Food Technology Department, Rua Vital Brazil Filho, n° 64, Niterói, Rio de Janeiro, Brazil., Bolini HMA; State University of Campinas, Food and Nutrition Department, Cidade Universitária 'Zeferino Vaz', s/n, Campinas, São Paulo 13083-862, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Nov; Vol. 101, pp. 249-258. Date of Electronic Publication: 2017 Sep 09.
Autor:
Esmerino EA; Food and Nutrition Department, State University of Campinas (UNICAMP), Cidade Universitária 'Zeferino Vaz,' s/n, Campinas, São Paulo, Brazil, 13083-862; Food Technology Department, Federal Fluminense University (UFF), Rua Senador Furtado, nº 121/125, Niterói, Rio de Janeiro, Brazil, 20270-021. Electronic address: erick.almeida@hotmail.com., Ferraz JP; Food and Nutrition Department, State University of Campinas (UNICAMP), Cidade Universitária 'Zeferino Vaz,' s/n, Campinas, São Paulo, Brazil, 13083-862., Filho ERT; Food and Nutrition Department, State University of Campinas (UNICAMP), Cidade Universitária 'Zeferino Vaz,' s/n, Campinas, São Paulo, Brazil, 13083-862., Pinto LPF; Food Technology Department, Federal Fluminense University (UFF), Rua Senador Furtado, nº 121/125, Niterói, Rio de Janeiro, Brazil, 20270-021., Freitas MQ; Food Technology Department, Federal Fluminense University (UFF), Rua Senador Furtado, nº 121/125, Niterói, Rio de Janeiro, Brazil, 20270-021., Cruz AG; Food Department, Federal Institute of Rio de Janeiro (IFRJ), Rua Senador Furtado, nº 121/125, Maracanã, Rio de Janeiro, Brazil, 20270-021., Bolini HMA; Food and Nutrition Department, State University of Campinas (UNICAMP), Cidade Universitária 'Zeferino Vaz,' s/n, Campinas, São Paulo, Brazil, 13083-862.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2017 Nov; Vol. 100 (11), pp. 8849-8860. Date of Electronic Publication: 2017 Sep 06.
Autor:
Esmerino EA; State University of Campinas (UNICAMP), Cidade Universitária 'Zeferino Vaz', s/n, Campinas, São Paulo 13083-862, Brazil; Federal Fluminense University (UFF), Food Technology Department, Rua Senador Furtado, n° 121/125, Niterói, Rio de Janeiro 20270-021, Brazil. Electronic address: eaesmerino@id.uff.br., Tavares Filho ER; State University of Campinas (UNICAMP), Cidade Universitária 'Zeferino Vaz', s/n, Campinas, São Paulo 13083-862, Brazil., Thomas Carr B; Carr Consulting, 1215 Washington Avenue, Suite 208, Wilmette, IL 60091, USA., Ferraz JP; State University of Campinas (UNICAMP), Cidade Universitária 'Zeferino Vaz', s/n, Campinas, São Paulo 13083-862, Brazil., Silva HLA; Federal Fluminense University (UFF), Food Technology Department, Rua Senador Furtado, n° 121/125, Niterói, Rio de Janeiro 20270-021, Brazil., Pinto LPF; Federal Fluminense University (UFF), Food Technology Department, Rua Senador Furtado, n° 121/125, Niterói, Rio de Janeiro 20270-021, Brazil., Freitas MQ; Federal Fluminense University (UFF), Food Technology Department, Rua Senador Furtado, n° 121/125, Niterói, Rio de Janeiro 20270-021, Brazil., Cruz AG; Federal Institute of Rio de Janeiro (IFRJ), Food Department, Rua Senador Furtado, n° 121/125, Maracanã, Rio de Janeiro 20270-021, Brazil., Bolini HMA; State University of Campinas (UNICAMP), Cidade Universitária 'Zeferino Vaz', s/n, Campinas, São Paulo 13083-862, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Sep; Vol. 99 (Pt 1), pp. 375-384. Date of Electronic Publication: 2017 Jun 03.
Autor:
Fonseca FGA; University of Campinas (UNICAMP), Faculty of Food Engineering (FEA), Department of Food and Nutrition (DEPAN), Campinas, São Paulo, Brazil 13083-862., Esmerino EA; University of Campinas (UNICAMP), Faculty of Food Engineering (FEA), Department of Food and Nutrition (DEPAN), Campinas, São Paulo, Brazil 13083-862. Electronic address: erick.almeida@hotmail.com., Filho ERT; University of Campinas (UNICAMP), Faculty of Food Engineering (FEA), Department of Food and Nutrition (DEPAN), Campinas, São Paulo, Brazil 13083-862., Ferraz JP; University of Campinas (UNICAMP), Faculty of Food Engineering (FEA), Department of Food and Nutrition (DEPAN), Campinas, São Paulo, Brazil 13083-862., da Cruz AG; Federal Institute of Rio de Janeiro (IFRJ), Department of Food Science and Technology, Rio de Janeiro, Brazil 20260-100., Bolini HMA; University of Campinas (UNICAMP), Faculty of Food Engineering (FEA), Department of Food and Nutrition (DEPAN), Campinas, São Paulo, Brazil 13083-862.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2016 May; Vol. 99 (5), pp. 3408-3420. Date of Electronic Publication: 2016 Feb 28.
Autor:
Dipti SS; Grain Quality and Nutrition Centre, International Rice Research Institute (IRRI), DAPO 7777, Metro Manila, Philippines. m.fitzgerald@irri.org., Bergman C, Indrasari SD, Herath T, Hall R, Lee H, Habibi F, Bassinello PZ, Graterol E, Ferraz JP, Fitzgerald M
Publikováno v:
Rice (New York, N.Y.) [Rice (N Y)] 2012 Jul 02; Vol. 5 (1), pp. 16. Date of Electronic Publication: 2012 Jul 02.
Publikováno v:
Archives of biochemistry and biophysics [Arch Biochem Biophys] 1978 Dec; Vol. 191 (2), pp. 431-6.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 1978 Jul 25; Vol. 253 (14), pp. 5186-92.