A reduced model for the freezing step in ice cream manufacture

Autor: Dorneanu, B., Costin Sorin Bildea, Grievink, J., Bongers, Pm, Pierucci, S., Ferraris, Bg

Publikováno v: Proceedings of the 20th European Symposium on Computer Aided Process Engineering (Escape-20), 6-9 june 2010, Ischia, Naples, Italy, 265-270
STARTPAGE=265;ENDPAGE=270;TITLE=Proceedings of the 20th European Symposium on Computer Aided Process Engineering (Escape-20), 6-9 june 2010, Ischia, Naples, Italy
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This contribution deals with the development of a reduced yet complex model, to support process design and operation. The model is computationally effective. The main physical phenomena considered in the model are the axial convective transport of ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::732f77b7ab746a4467f6525afb4ab793
https://research.tue.nl/nl/publications/385dbc73-936b-4d00-873c-c0eb9c269bb3