Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Ferrario PG"'
Autor:
Ferrario PG; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany. Paola.Ferrario@mri.bund.de., Gedrich K; Technical University of Munich, ZIEL - Institute for Food & Health, Research Group Public Health Nutrition, Freising, Germany.
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 2024 Jan; Vol. 78 (1), pp. 74-76. Date of Electronic Publication: 2023 Oct 13.
Autor:
Ferrario PG; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Haid-und-Neu-Str. 9, 76131, Karlsruhe, Germany. paola.ferrario@mri.bund.de., Bub A; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Haid-und-Neu-Str. 9, 76131, Karlsruhe, Germany., Frommherz L; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Haid-und-Neu-Str. 9, 76131, Karlsruhe, Germany., Krüger R; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Haid-und-Neu-Str. 9, 76131, Karlsruhe, Germany., Rist MJ; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Haid-und-Neu-Str. 9, 76131, Karlsruhe, Germany., Watzl B; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Haid-und-Neu-Str. 9, 76131, Karlsruhe, Germany.
Publikováno v:
Metabolomics : Official journal of the Metabolomic Society [Metabolomics] 2023 Nov 30; Vol. 20 (1), pp. 2. Date of Electronic Publication: 2023 Nov 30.
Autor:
Mannion E; National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark., Ritz C; National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark. ritz@sdu.dk., Ferrario PG; Institut für Physiologie und Biochemie der Ernährung, Max Rubner-Institut, Karlsruhe, Germany.
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 2023 Aug; Vol. 77 (8), pp. 843-844. Date of Electronic Publication: 2023 Jun 13.
Autor:
Kistner S; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Mack CI; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany., Rist MJ; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Krüger R; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Egert B; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany., Biniaminov N; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Engelbert AK; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Seifert S; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Dörr C; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Ferrario PG; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Neumann R; Institute of Sports and Sports Science, Karlsruhe Institute of Technology, Karlsruhe, Germany., Altmann S; Institute of Sports and Sports Science, Karlsruhe Institute of Technology, Karlsruhe, Germany.; TSG ResearchLab gGmbH, Zuzenhausen, Germany., Bub A; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.; Institute of Sports and Sports Science, Karlsruhe Institute of Technology, Karlsruhe, Germany.
Publikováno v:
Frontiers in physiology [Front Physiol] 2023 Jan 30; Vol. 14, pp. 1028643. Date of Electronic Publication: 2023 Jan 30 (Print Publication: 2023).
Autor:
Simon MC; Department of Nutrition and Food Science, Nutrition and Microbiome, University of Bonn, 53115, Bonn, Germany., Sina C; Institute of Nutritional Medicine, University Hospital Schleswig-Holstein, 23538, Campus Lübeck, Germany., Ferrario PG; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, 76131, Karlsruhe, Germany., Daniel H; Technical University of Munich, 85354, Freising, Germany.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Jan; Vol. 67 (1), pp. e2200476. Date of Electronic Publication: 2022 Nov 24.
Autor:
Ferrario PG; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany. Paola.Ferrario@mri.bund.de., Watzl B; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Ritz C; National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark.
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 2022 Nov; Vol. 76 (11), pp. 1624-1629. Date of Electronic Publication: 2022 May 23.
Autor:
Ferrario PG; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Watzl B; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Møller G; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark., Ritz C; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2021 Apr 06; Vol. 10, pp. e23. Date of Electronic Publication: 2021 Apr 06 (Print Publication: 2021).
Autor:
Veronesi MC; Department of Veterinary Medicine, Università degli Studi di Milano, Via dell'Università 6, Lodi, Italy. Electronic address: maria.veronesi@unimi.it., Fusi J; Department of Veterinary Medicine, Università degli Studi di Milano, Via dell'Università 6, Lodi, Italy., Comin A; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio, 2/a, Udine, Italy., Ferrario PG; Max Rubner-Institut, Department of Physiology and Biochemistry of Nutrition, Haid-und-Neu-Str. 9, Karlsruhe, Germany., Bolis B; Department of Veterinary Medicine, Università degli Studi di Milano, Via dell'Università 6, Lodi, Italy., Prandi A; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio, 2/a, Udine, Italy.
Publikováno v:
Theriogenology [Theriogenology] 2020 Jun; Vol. 149, pp. 1-5. Date of Electronic Publication: 2020 Mar 18.
Autor:
Mack CI; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Haid-und-Neu-Strasse 9, Karlsruhe, 76131, Germany., Ferrario PG; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Haid-und-Neu-Strasse 9, Karlsruhe, 76131, Germany., Weinert CH; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Haid-und-Neu-Strasse 9, Karlsruhe, 76131, Germany., Egert B; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Haid-und-Neu-Strasse 9, Karlsruhe, 76131, Germany., Hoefle AS; Department of Food and Nutrition, Technical University of Munich, Gregor-Mendel-Strasse 2, Freising-Weihenstephan, 85354, Germany., Lee YM; Department of Food and Nutrition, Technical University of Munich, Gregor-Mendel-Strasse 2, Freising-Weihenstephan, 85354, Germany., Skurk T; Core Facility Human Studies, ZIEL Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Strasse 2, Freising-Weihenstephan, 85354, Germany.; Else Kröner-Fresenius-Center for Nutritional Medicine, Technical University of Munich, Gregor-Mendel-Strasse 2, Freising-Weihenstephan, 85354, Germany., Kulling SE; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Haid-und-Neu-Strasse 9, Karlsruhe, 76131, Germany., Daniel H; Department of Food and Nutrition, Technical University of Munich, Gregor-Mendel-Strasse 2, Freising-Weihenstephan, 85354, Germany.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2020 May; Vol. 64 (9), pp. e1901190. Date of Electronic Publication: 2020 Apr 07.
Autor:
Ulaszewska MM; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy., Weinert CH; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany., Trimigno A; Department of Agricultural and Food Science, University of Bologna, Italy., Portmann R; Method Development and Analytics Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland., Andres Lacueva C; Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain., Badertscher R; Method Development and Analytics Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland., Brennan L; School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland., Brunius C; Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden., Bub A; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Capozzi F; Department of Agricultural and Food Science, University of Bologna, Italy., Cialiè Rosso M; Dipartimento di Scienza e Tecnologia del Farmaco Università degli Studi di Torino, Turin, Italy., Cordero CE; Dipartimento di Scienza e Tecnologia del Farmaco Università degli Studi di Torino, Turin, Italy., Daniel H; Nutritional Physiology, Technische Universität München, Freising, Germany., Durand S; Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France., Egert B; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany., Ferrario PG; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Feskens EJM; Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands., Franceschi P; Computational Biology Unit, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy., Garcia-Aloy M; Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain., Giacomoni F; Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France., Giesbertz P; Molecular Nutrition Unit, Technische Universität München, Freising, Germany., González-Domínguez R; Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain., Hanhineva K; Institute of Public Health and Clinical Nutrition, Department of Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Hemeryck LY; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium., Kopka J; Department of Molecular Physiology, Applied Metabolome Analysis, Max-Planck-Institute of Molecular Plant Physiology, Potsdam-Golm, Germany., Kulling SE; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany., Llorach R; Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain., Manach C; INRA, UMR 1019, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France., Mattivi F; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.; Center Agriculture Food Environment, University of Trento, San Michele all'Adige, Italy., Migné C; Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France., Münger LH; Food Microbial Systems Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland., Ott B; Else Kröner Fresenius Center for Nutritional Medicine, Technical University of Munich, Munich, Germany.; ZIEL Institute for Food and Health, Core Facility Human Studies, Technical University of Munich, Freising, Germany., Picone G; Department of Agricultural and Food Science, University of Bologna, Italy., Pimentel G; Food Microbial Systems Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland., Pujos-Guillot E; Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France., Riccadonna S; Computational Biology Unit, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy., Rist MJ; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Rombouts C; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium., Rubert J; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy., Skurk T; Else Kröner Fresenius Center for Nutritional Medicine, Technical University of Munich, Munich, Germany.; ZIEL Institute for Food and Health, Core Facility Human Studies, Technical University of Munich, Freising, Germany., Sri Harsha PSC; School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland., Van Meulebroek L; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium., Vanhaecke L; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium., Vázquez-Fresno R; Departments of Biological Sciences and Computing Science, University of Alberta, Edmonton, Canada., Wishart D; Departments of Biological Sciences and Computing Science, University of Alberta, Edmonton, Canada., Vergères G; Food Microbial Systems Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2019 Jan; Vol. 63 (1), pp. e1800384. Date of Electronic Publication: 2018 Oct 11.