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pro vyhledávání: '"Ferrarini, R."'
Autor:
FERRARINI, R. S.
Publikováno v:
Repositório Institucional da UFESUniversidade Federal do Espírito SantoUFES.
Made available in DSpace on 2018-08-02T00:02:50Z (GMT). No. of bitstreams: 1 tese_10435_Renzo da Silva Ferrarini_Dissertação_Final.pdf: 4503471 bytes, checksum: 37e9f37b81e67747801b669fea140dc7 (MD5) Previous issue date: 2016-09-29
O segmento
O segmento
Externí odkaz:
http://repositorio.ufes.br/handle/10/9733
Autor:
Schievano, E., D'Ambrosio, M., Mazzaretto, I., Ferrarini, R., Magno, F., Mammi, S., Favaro, G.
Publikováno v:
In Talanta 15 November 2013 116:841-851
Publikováno v:
In Food Quality and Preference 2010 21(7):720-725
Publikováno v:
In Food and Bioproducts Processing 2003 81(3):275-278
Autor:
FERRARINI, R. S.
Publikováno v:
Repositório Institucional da Universidade Federal do Espírito Santo (riUfes)
Universidade Federal do Espírito Santo (UFES)
instacron:UFES
Universidade Federal do Espírito Santo (UFES)
instacron:UFES
Made available in DSpace on 2018-08-02T00:02:50Z (GMT). No. of bitstreams: 1 tese_10435_Renzo da Silva Ferrarini_Dissertação_Final.pdf: 4503471 bytes, checksum: 37e9f37b81e67747801b669fea140dc7 (MD5) Previous issue date: 2016-09-29 O segmento de Pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4256dd043100640cc41014e37d2bcb5c
http://repositorio.ufes.br/handle/10/9733
http://repositorio.ufes.br/handle/10/9733
In this work performances of different membrane techniques have been studied: reverse osmosis, nanofiltration and membrane contactors applied to must and wines. Different rejections of several membranes have been evaluated. The results highlighted a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::8c32703287e03e1eb49f415fea9909ac
http://hdl.handle.net/11585/64472
http://hdl.handle.net/11585/64472