Identification of wine aroma precursors in Moscato Giallo grape juice: A nuclear magnetic resonance and liquid chromatography–mass spectrometry tandem study

Autor: Schievano, E., D'Ambrosio, M., Mazzaretto, I., Ferrarini, R., Magno, F., Mammi, S., Favaro, G.

Publikováno v: In Talanta 15 November 2013 116:841-851

Comparação de Abordagens Termoeconômicas: Aplicação a um Sistema de Cogeração do Setor de Papel Celulose

Autor: FERRARINI, R. S.

Publikováno v: Repositório Institucional da UFESUniversidade Federal do Espírito SantoUFES.

Made available in DSpace on 2018-08-02T00:02:50Z (GMT). No. of bitstreams: 1 tese_10435_Renzo da Silva Ferrarini_Dissertação_Final.pdf: 4503471 bytes, checksum: 37e9f37b81e67747801b669fea140dc7 (MD5) Previous issue date: 2016-09-29
O segmento

Externí odkaz: http://repositorio.ufes.br/handle/10/9733

Special Needs Go South: Investigating SEN Policies In Italy In The Light Of The European Debate On Inclusive Education

Autor: Dovigo, F, Damiani, P, Ferrarini, R, Pedone, F

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3674::d8a6b1dff4ee45430c14f1037abd606c
https://eera-ecer.de/ecer-programmes/conference/23/contribution/44221/

Breast unit Efficacy with the relocation of the surgical breast team during the COVID-19 pandemic.

Autor: Sorbo G; Breast Surgery Unit, Department of Oncology, Bellaria Hospital 'Carlo Alberto Pizzardi', Bologna, Italy., Gagliano S; Breast Surgery Unit, Department of Oncology, Bellaria Hospital 'Carlo Alberto Pizzardi', Bologna, Italy., La Tessa C; Breast Surgery Unit, Department of Oncology, Bellaria Hospital 'Carlo Alberto Pizzardi', Bologna, Italy., Ferrarini R; Breast Surgery Unit, Department of Oncology, Bellaria Hospital 'Carlo Alberto Pizzardi', Bologna, Italy., Galluzzo V; Breast Surgery Unit, Department of Oncology, Bellaria Hospital 'Carlo Alberto Pizzardi', Bologna, Italy., Cucchi MC; Breast Surgery Unit, Department of Oncology, Bellaria Hospital 'Carlo Alberto Pizzardi', Bologna, Italy.

Publikováno v: The breast journal [Breast J] 2020 Aug; Vol. 26 (8), pp. 1613-1614. Date of Electronic Publication: 2020 Jun 16.

Membrane techniques for the product quality and identity

Autor: Ferrarini R., Bocca E., GOSTOLI, CARLO

In this work performances of different membrane techniques have been studied: reverse osmosis, nanofiltration and membrane contactors applied to must and wines. Different rejections of several membranes have been evaluated. The results highlighted a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::8c32703287e03e1eb49f415fea9909ac
http://hdl.handle.net/11585/64472