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pro vyhledávání: '"Ferrari BJW"'
Autor:
Krupek T; Postgraduate Programs in Pharmaceutical Sciences, State University of Maringá, Maringá, Paraná State, Brazil., Ferrari BJW; Postgraduate Programs in Pharmaceutical Sciences, State University of Maringá, Maringá, Paraná State, Brazil., Silva MARCPD; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, Paraná State, Brazil., Schamber CR; Postgraduate Programs in Pharmaceutical Sciences, State University of Maringá, Maringá, Paraná State, Brazil., Bertolini DA; Postgraduate Programs in Health Sciences, State University of Maringá, Maringá, Paraná State, Brazil., Bruschi ML; Postgraduate Programs in Pharmaceutical Sciences, State University of Maringá, Maringá, Paraná State, Brazil.; Department of Pharmacy, State University of Maringá, Maringá, Paraná State, Brazil., Previdelli ITS; Postgraduate Programs in Biostatistics, State University of Maringá, Maringá, Paraná State, Brazil., Pereira OCN; Postgraduate Programs in Biostatistics, State University of Maringá, Maringá, Paraná State, Brazil., Dias JRC; Public Service Health Care for Sexually Transmitted Diseases/Aids Center of Maringá City, Maringá, Paraná State, Brazil., Curi R; Interdisciplinary Postgraduate Program in Health Sciences, Cruzeiro do Sul University, São Paulo, São Paulo State, Brazil., Bazotte RB; Postgraduate Programs in Pharmaceutical Sciences, State University of Maringá, Maringá, Paraná State, Brazil.; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, Paraná State, Brazil.
Publikováno v:
Journal of medicinal food [J Med Food] 2020 May; Vol. 23 (5), pp. 485-490. Date of Electronic Publication: 2019 Oct 21.