Capitalization and the production of value at the nexus of academia and industry: the case of a microbiome startup.

Autor: Ferrari, Luciano¹ (AUTHOR), Raffaetà, Roberta^2,3 (AUTHOR) roberta.raffaeta@unive.it, Beltrame, Lorenzo⁴ (AUTHOR)

Publikováno v: New Genetics & Society. Dec2024, Vol. 43 Issue 1, p1-25. 25p.

Il caso dell'AUSL di Parma

Autor: Cifalino', Antonella, Fabi, Massimo, Ferrari, Luciano, Mascia, Daniele, Rossi, Giuseppina

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2601::c413efe454ae17137d34de0fa075eb9c
http://hdl.handle.net/10807/67092

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The Frozen Dessert Industry in North America.

Autor: Ferrari, Luciano

Publikováno v: Pastry Art & Design; Jun2006, Vol. 1 Issue 1, p26-27, 2p, 1 Color Photograph

Recovery of Smell and Taste in Patients With Persistent COVID-19-Related Hyposmia and Dysgeusia by Targeting Inflammation and Endothelial Dysfunction.

Autor: Vento MG; Department of Otolaryngology, Fidenza Hospital, Parma, ITA., Marinelli C; Department of Otolaryngology, Fidenza Hospital, Parma, ITA., Ferrari L; Department of Medicine and Surgery, University of Parma, Parma, ITA., Pedrazzi G; Department of Medicine and Surgery, University of Parma, Parma, ITA.

Publikováno v: Cureus [Cureus] 2024 Feb 26; Vol. 16 (2), pp. e54925. Date of Electronic Publication: 2024 Feb 26 (Print Publication: 2024).