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Publikováno v:
Journal of International Food & Agribusiness Marketing; Aug/Sep2020, Vol. 32 Issue 4, p337-360, 24p
Publikováno v:
ECONOMIA AGRO-ALIMENTARE. :83-106
The system of Sicilian durum wheat is facing, as indeed is happening to the entire food system, the evolution of consumption patterns toward higher quality requirements: health-wise, primarily, but also including some intangible requirements. Recent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e37e19e90c5f33710545da00fe0faacc
https://doi.org/10.3280/ecag2016-001006
https://doi.org/10.3280/ecag2016-001006
Autor:
COLUMBA, Pietro
Il grano duro è alla base della dieta mediterranea. Si traccia un profilo storico della Sicilia alimentare e si inquadra nella teoria economica della qualità.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::929418408d994757571471c376560f6e
http://hdl.handle.net/10447/103894
http://hdl.handle.net/10447/103894
Autor:
COLUMBA, Pietro
La politica agricola in Sicilia è risultata poco efficace. Si delineano possibili correttivi e strategie di valorizzazione.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::baad65c7c683dd9d5425c1593d34c250
http://hdl.handle.net/10447/103893
http://hdl.handle.net/10447/103893
Autor:
Torquati, B., Marchini, A.
This book offers a wide selection of contributions presented at the LV Conference of Italian society of agricultural economics (SIDEA) Studies. Agricultural economists and sociologists reflect on the change processes that are affecting the agri-food
Autor:
Glauco Giostra, Renzo Orlandi, Lucia Parlato, Livia Giuliani, Antonio Balsamo, Silvia Renzetti, Elena Valentini, Marco Gambardella, Chiara Gabrielli, Raffaella Brighi, Pasquale Bronzo, Silvia Signorato, Fabio Alonzi, Stefano Aterno, Luigi Ferrarella, Caterina Malavenda, Giuseppe Cascini, Costantino De Robbio