Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ferrão SPB"'
Autor:
Nogueira LS; Department of Rural and Animal Technology, State University of Southwest Bahia, Itapetinga, Bahia, Brazil., Tavares IMC; Department of Rural and Animal Technology, State University of Southwest Bahia, Itapetinga, Bahia, Brazil., Santana NB; Department of Rural and Animal Technology, State University of Southwest Bahia, Itapetinga, Bahia, Brazil., Ferrão SPB; Department of Rural and Animal Technology, State University of Southwest Bahia, Itapetinga, Bahia, Brazil., Teixeira JM; Department of Biological Sciences, State University of Santa Cruz, Ilhéus, Bahia, Brazil., Costa FS; Department of Chemistry, Federal University of Paraná, Curitiba, Paraná, Brazil., Silva TP; Institute of Chemistry and Biotechnology, Federal University of Alagoas, Maceió, Alagoas, Brazil., Pereira HJV; Institute of Chemistry and Biotechnology, Federal University of Alagoas, Maceió, Alagoas, Brazil., Irfan M; Department of Biotechnology, University of Sargodha, Sargodha, Punjab, Pakistan., Bilal M; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, China., de Oliveira JR; Department of Exact Sciences and Technology, State University of Santa Cruz, Ilhéus, Bahia, Brazil., Franco M; Department of Exact Sciences and Technology, State University of Santa Cruz, Ilhéus, Bahia, Brazil.
Publikováno v:
Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2022 Oct; Vol. 69 (5), pp. 2069-2080. Date of Electronic Publication: 2021 Oct 19.
Autor:
de Jesus Silva G; Programa de Pós-Graduação em Engenharia e Ciência de Alimentos (PPGECAL), Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, BA 45700-000 Brazil., Gonçalves BRF; Programa de Pós-Graduação em Engenharia e Ciência de Alimentos (PPGECAL), Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, BA 45700-000 Brazil.; Centro de Formação em Tecno-Ciências e Inovação (CFTCI), Universidade Federal do Sul da Bahia (UFSB), Itabuna, BA 45613-204 Brazil., Conceição DG; Programa de Pós-Graduação em Engenharia e Ciência de Alimentos (PPGECAL), Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, BA 45700-000 Brazil., de Jesus JC; Programa de Pós-Graduação em Engenharia e Ciência de Alimentos (PPGECAL), Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, BA 45700-000 Brazil., Vidigal MCTR; Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Viçosa (UFV), Viçosa, MG 36570000 Brazil., Simiqueli AA; Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Viçosa (UFV), Viçosa, MG 36570000 Brazil., Bonomo RCF; Programa de Pós-Graduação em Engenharia e Ciência de Alimentos (PPGECAL), Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, BA 45700-000 Brazil., Ferrão SPB; Programa de Pós-Graduação em Engenharia e Ciência de Alimentos (PPGECAL), Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, BA 45700-000 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Feb; Vol. 59 (2), pp. 572-582. Date of Electronic Publication: 2021 Mar 03.
Autor:
Lopes JDS; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Lima ABS; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Cangussu RRDC; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Silva MVD; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Ferrão SPB; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Santos LS; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil. Electronic address: leosoaressantos@yahoo.com.br.
Publikováno v:
Food chemistry [Food Chem] 2022 Jan 30; Vol. 368, pp. 130746. Date of Electronic Publication: 2021 Aug 10.
Autor:
Lima ABS; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Batista AS; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Santos MRC; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Rocha RSD; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Silva MVD; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Ferrão SPB; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Almeida VVS; Universidade Federal de Alagoas, Avenida Manoel Severino Barbosa, Bairro Bom Sucesso, 57309-005 Arapiraca, AL, Brazil., Santos LS; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil. Electronic address: leosoaressantos@yahoo.com.br.
Publikováno v:
Food chemistry [Food Chem] 2022 Jan 15; Vol. 367, pp. 130744. Date of Electronic Publication: 2021 Aug 02.
Autor:
Santos IA; Postgraduate Program in Food Engineering and Science (PPGECAL), State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil., Conceição DG; Postgraduate Program in Food Engineering and Science (PPGECAL), State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil., Viana MB; Postgraduate Program in Food Engineering and Science (PPGECAL), State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil., Silva GJ; Postgraduate Program in Food Engineering and Science (PPGECAL), State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil., Santos LS; Postgraduate Program in Food Engineering and Science (PPGECAL), State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil., Ferrão SPB; Postgraduate Program in Food Engineering and Science (PPGECAL), State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil. Electronic address: sibpass@yahoo.com.br.
Publikováno v:
Food chemistry [Food Chem] 2021 Jul 01; Vol. 349, pp. 129095. Date of Electronic Publication: 2021 Jan 18.
Autor:
Bauer LC; State University of Southwest of Bahia (UESB), Itapetinga, Bahia, Brazil., Santos LS; State University of Southwest of Bahia (UESB), Itapetinga, Bahia, Brazil., Sampaio KA; Faculty of Food Engineering (FEA), University of Campinas (Unicamp), Campinas, São Paulo, Brazil., Ferrão SPB; State University of Southwest of Bahia (UESB), Itapetinga, Bahia, Brazil., Fontan RDCI; State University of Southwest of Bahia (UESB), Itapetinga, Bahia, Brazil., Minim LA; Department of Food Technology, Federal University of Viçosa (UFV), Viçosa, Minas Gerais, Brazil., Veloso CM; State University of Southwest of Bahia (UESB), Itapetinga, Bahia, Brazil., Bonomo RCF; State University of Southwest of Bahia (UESB), Itapetinga, Bahia, Brazil. Electronic address: rbonomo@uesb.edu.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109474. Date of Electronic Publication: 2020 Jun 25.
Autor:
Souza Júnior EC; Process Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil; Department of Animal and Rural Technology, State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil., Santos MPF; Process Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil., Sampaio VS; Process Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil., Ferrão SPB; Department of Animal and Rural Technology, State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil., Fontan RCI; Process Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil., Bonomo RCF; Process Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil., Veloso CM; Process Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil. Electronic address: crisvel@uesb.edu.br.
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2020 Jun 01; Vol. 1146, pp. 122124. Date of Electronic Publication: 2020 Apr 21.
Autor:
de Jesus Silva G; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Bahia 45700-000 Brazil., Gonçalves BRF; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Bahia 45700-000 Brazil., Conceição DG; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Bahia 45700-000 Brazil., Fontan GCR; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Bahia 45700-000 Brazil., Santos LS; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Bahia 45700-000 Brazil., Ferrão SPB; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Bahia 45700-000 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 Feb; Vol. 57 (2), pp. 444-453. Date of Electronic Publication: 2019 Sep 05.
Autor:
de Jesus Silva G; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Brazil., Gonçalves BRF; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Brazil.; Tecno-Sciences and Innovation Training Center, Universidade Federal do Sul da Bahia (UFSB), Itabuna, Brazil., de Jesus JC; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Brazil., Vidigal MCTR; Department of Food Technology, Universidade Federal de Viçosa (UFV), Viçosa, Brazil., Minim LA; Department of Food Technology, Universidade Federal de Viçosa (UFV), Viçosa, Brazil., Ferreira SO; Physics Department, Universidade Federal de Viçosa (UFV), Viçosa, Brazil., Bonomo RCF; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Brazil., Ferrão SPB; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Brazil.
Publikováno v:
Journal of texture studies [J Texture Stud] 2019 Dec; Vol. 50 (6), pp. 547-555. Date of Electronic Publication: 2019 Jul 24.