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Akademický článek
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Autor:
Ferrão, Tassiane dos Santos
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
The Butia odorata has received special attention from the scientific community because of their nutritional and functional properties that have been revealed, in addition to its rightdown sensory characteristics. The aim of this study was to characte
Externí odkaz:
http://repositorio.ufsm.br/handle/1/5718
Autor:
Thewes, Fabio Rodrigo, Brackmann, Auri, Both, Vanderlei, Weber, Anderson, Anese, Rogerio de Oliveira, Ferrão, Tassiane dos Santos, Wagner, Roger
Publikováno v:
In Postharvest Biology and Technology August 2017 130:7-20
Autor:
Machado , Vitória Cláudia Oliveira, Freitas, Sávio Ferreira de, Sousa, Wanderson Morais de, Santos , Brainer William Cruz dos, Ferrão, Tassiane dos Santos
Publikováno v:
Research, Society and Development; Vol. 10 No. 17; e123101724231
Research, Society and Development; Vol. 10 Núm. 17; e123101724231
Research, Society and Development; v. 10 n. 17; e123101724231
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 17; e123101724231
Research, Society and Development; v. 10 n. 17; e123101724231
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Dialium Guianense, popularly known as Pororoca or Jutaí, is an exotic fruit cultivated in areas of the Amazon region. This work aimed to carry out the biometric and physicochemical characterization of Dialium Guyanense fruits. For the evaluation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::78731a5c1d0288964136c9bee83c49ec
https://rsdjournal.org/index.php/rsd/article/view/24231
https://rsdjournal.org/index.php/rsd/article/view/24231
Publikováno v:
Research, Society and Development; Vol. 10 No. 12; e504101220702
Research, Society and Development; Vol. 10 Núm. 12; e504101220702
Research, Society and Development; v. 10 n. 12; e504101220702
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 12; e504101220702
Research, Society and Development; v. 10 n. 12; e504101220702
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This article aims to present the historical path of inclusion of people with disabilities in education, emphasizing professional and technological education in the federal network. Thus, under a critical vision, a hard path was observed, full of stru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::998854bcc1eb97edd2073025465e8c81
https://rsdjournal.org/index.php/rsd/article/view/20702
https://rsdjournal.org/index.php/rsd/article/view/20702
Autor:
Ferrão, Tassiane Dos Santos, Freitas , Sávio Ferreira de, Machado, Vitória Cláudia Oliveira, Cruz, Braulio Crisanto Carvalho da
Publikováno v:
Research, Society and Development; Vol. 9 No. 11; e759119399
Research, Society and Development; Vol. 9 Núm. 11; e759119399
Research, Society and Development; v. 9 n. 11; e759119399
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 11; e759119399
Research, Society and Development; v. 9 n. 11; e759119399
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Alternatives that enable the full use of food items are of great relevance in view of the high volume of wasted food, especially fruit. This way, the development of fruit residue flour arises as a possibility to reduce production losses, in addition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3a44915e93104b68b5085ff1524bb0fc
https://rsdjournal.org/index.php/rsd/article/view/9399
https://rsdjournal.org/index.php/rsd/article/view/9399
Publikováno v:
Research, Society and Development; Vol. 9 No. 9; e633997836
Research, Society and Development; Vol. 9 Núm. 9; e633997836
Research, Society and Development; v. 9 n. 9; e633997836
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 9; e633997836
Research, Society and Development; v. 9 n. 9; e633997836
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The complexity of contemporary professional practice motivates teaching in professional and technological education to find ways of curricular integration aimed at meeting the principles of human development in the full sense. Therefore, the present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8354f7e72ac43ca5a172d118d38bc4aa
https://rsdjournal.org/index.php/rsd/article/view/7836
https://rsdjournal.org/index.php/rsd/article/view/7836
Autor:
Ferrão, Tassiane dos Santos
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES The drying method must be chosen carefully in order to reduce the damage caused by heating to the physical-chemical characteristics and sensorial quality of the dried product. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3a0bff1e2662929ec069d7bfb70dd715
http://repositorio.ufsm.br/handle/1/18993
http://repositorio.ufsm.br/handle/1/18993
Autor:
Ferrão, Tassiane dos Santos
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
The Butia odorata has received special attention from the scientific community because of their nutritional and functional properties that have been revealed, in addition to its rightdown sensory characteristics. The aim of this study was to characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0f1aa91e5301eafcf95f4b9ac87bf10b
http://repositorio.ufsm.br/handle/1/5718
http://repositorio.ufsm.br/handle/1/5718
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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