Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Fernianda Rahayu Hermiatin"'
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05128- (2020)
This paper discusses an optimization model for handling the impact of the COVID-19 pandemic based on food supply network through regional food hubs (RFHs) under uncertainty. To this end, uncertainty is assumed in the demand and production data. Durin
Externí odkaz:
https://doaj.org/article/a41a6d2120c74809bcc376ff42d3b957
Autor:
Tomy Perdana, Benny Tjahjono, K. Kusnandar, Sonny Sanjaya, Dadan Wardhana, Fernianda Rahayu Hermiatin
Publikováno v:
International Journal of Logistics Research and Applications. :1-24
Autor:
Tomy Perdana, Diah Chaerani, Fernianda Rahayu Hermiatin, Audi Luqmanul Hakim Achmad, Ananda Fridayana
Publikováno v:
Open Agriculture. 7:311-322
The COVID-19 pandemic and humanitarian challenges such as war and conflict, climate changes, and economic crises bring unexpected humanitarian challenges, such as food insecurity. Especially for developing countries, this is a double crisis, food pov
Autor:
Tomy Perdana, Fernianda Rahayu Hermiatin, Velanda Ahtayary Putri, Agriani Hermita Sadeli, Hanifa Hasna Perdana
Publikováno v:
Journal of Southwest Jiaotong University. 56:512-523
The consumer has a different point of view when they decide to buy food. It depends on their desire for food quality. The actors in the supply chain may adjust their business to provide the quality that meets consumer demand. This study determines co
Autor:
Dhanan Sarwo Utomo, Yuanita Handayati, Fernianda Rahayu Hermiatin, Agriani Hermita Sadeli, Tomy Perdana
Publikováno v:
Mimbar: Jurnal Sosial dan Pembangunan, Vol 36, Iss 1, Pp 128-138 (2020)
This research proposes a conceptual model of a smart supply chain for the rice industry. While the smart supply chain concept has started to establish in the manufacturing sector, its development and application in the agricultural sector are lacking
Autor:
Tomy Perdana, Diah Chaerani, Fernianda Rahayu Hermiatin, Audi Luqmanul Hakim Achmad, Ananda Fridayana
Publikováno v:
Sustainability; Volume 14; Issue 18; Pages: 11533
Food security is the state of having reliable access to a sufficient quantity of affordable, safe, and nutritious food for all people. It is a critical point to be achieved yet has many aspects to be considered, which include food availability, stabi
Publikováno v:
Mimbar: Jurnal Sosial dan Pembangunan, Vol 34, Iss 2, Pp 311-320 (2018)
In the globalization economic development, most of industries have been developing strategies to improve efficiency in their production processes. Meanwhile, chili pepper supply chain is still not aware about efficiency and effectiveness in its manag
Publikováno v:
Talenta Conference Series: Energy and Engineering (EE). 2
Pertanian menjadi salah satu sektor perekonomian penyumbang PDB negara. Beragam potensi dan keragaman sektor pertanian menjadi potensi kekuatan untuk dikembangkan secara berkesinambungan. Akan tetapi, potensi dan keragaman sumber daya tersebut masih
Publikováno v:
Heliyon
Heliyon, Vol 6, Iss 10, Pp e05128-(2020)
Heliyon, Vol 6, Iss 10, Pp e05128-(2020)
This paper discusses an optimization model for handling the impact of the COVID-19 pandemic based on food supply network through regional food hubs (RFHs) under uncertainty. To this end, uncertainty is assumed in the demand and production data. Durin
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 335:012024
Rice is a strategic product in Indonesia development because it becomes an essential aspect of economic growth. The inefficiency of food agribusiness system becomes a crucial aspect of developing the sustainable industry. Those affected by the lack o