Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Fernando de Godoi Silva"'
Autor:
Fernando de Godoi Silva, Daiane Dias Lopes, Ronald E. Hector, Maikon Thiago do Nascimento, Tatiana de Ávila Miguel, Emília Kiyomi Kuroda, Gisele Maria de Andrade de Nóbrega, Ken-Ichi Harada, Elisa Yoko Hirooka
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 575 (2023)
Contamination of water by microcystins is a global problem. These potent hepatotoxins demand constant monitoring and control methods in potable water. Promising approaches to reduce contamination risks have focused on natural microcystin biodegradati
Externí odkaz:
https://doaj.org/article/bddf5a9a09ed4095a6fb86caf3dc6b01
Autor:
Aline Marangon Oliveira, Ricardo Yudi Kurihara, Francine Fernandes da Silva, Fernando de Godoi Silva, José Carlos Ribeiro Júnior, Vanerli Beloti
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 72, Iss 1, Pp 40-47 (2017)
The cheese due its rich nutritional composition provides a favorable environment for the multiplication of many kinds of microorganisms. The excess of total and thermotolerant coliforms indicates contamination from environmental and fecal origin, res
Externí odkaz:
https://doaj.org/article/8145847b40784cce81f714e3d09ba39c
Autor:
Jose Carlos Ribeiro Junior, Ronaldo Tamanini, Bruna Fritegoto Soares, Aline Marangon de Oliveira, Fernando de Godoi Silva, Francine Fernandes da Silva, Nayara Assis Augusto, Vanerli Beloti
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 5, Pp 3069-3078 (2016)
The spore-forming microbiota is mainly responsible for the deterioration of pasteurized milk with long shelf life in the United States. The identification of these microorganisms, using molecular tools, is of particular importance for the maintenance
Externí odkaz:
https://doaj.org/article/4d2c4f2f72254029bc66770cee44513b
Autor:
Lívia Montanheiro Médici Zanin, Thaís Marques Amorim, Fernando de Godoi Silva, Fabiana Akemi Hirata Bae, Giovana dos Santos Marcolino, André Ribeiro da Silva, Mariana Ribeiro Benfatti, Cássia Reika Takabayashi Yamashita, Daiane Dias Lopes, Elisabete Yurie Sataque Ono, Eiko Nakagawa Itano, Osamu Kawamura, Elisa Yoko Hirooka
Publikováno v:
Alimentos, nutrição e saúde 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddbd4f00584bdfe85d1edee0390b9278
https://doi.org/10.22533/at.ed.0202123084
https://doi.org/10.22533/at.ed.0202123084
Autor:
Fernando de Godoi Silva
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL
A avicultura de postura no país segue a tendência de fortalecimento do agronegócio, com aumento da produtividade, do consumo interno, e expansão das exportações. Para alcançar maior destaque no mercado internacional é necessário romper barre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::64a613a817f4d9282de4fd2e09805793
http://www.bibliotecadigital.uel.br/document/?code=vtls000229278
http://www.bibliotecadigital.uel.br/document/?code=vtls000229278
Autor:
Ronaldo Tamanini, Fernando de Godoi Silva, Bruna Fritegoto Soares, Francine Fernandes da Silva, José Carlos Ribeiro Júnior, Nayara Assis Augusto, Vanerli Beloti, Aline Marangon de Oliveira
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 5, Pp 3069-3078 (2016)
Redalyc
Redalyc
The spore-forming microbiota is mainly responsible for the deterioration of pasteurized milk with long shelf life in the United States. The identification of these microorganisms, using molecular tools, is of particular importance for the maintenance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9ae61dd0912b16a35058bf7c21142d8
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/24630
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/24630
Autor:
Vanerli Beloti, Bruna Alexandrino, José Carlos Ribeiro Júnior, Cátia Maria de Oliveira Lobo, Lorena Natalino Haber Garcia, Ronaldo Tamanini, Fernando de Godoi Silva, Aline Marangon de Oliveira
Publikováno v:
Semina: Ciências Agrárias. 40:1469
The dairy industry strives to produce high quality products with high nutritional value as well as to meet the legal standards for longer shelf life. However, these goals are made unfeasible by the poor quality of raw milk produced in some regions of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cd91b039574a744cab1799fbea02df0
https://doi.org/10.5433/1679-0359.2019v40n4p1469
https://doi.org/10.5433/1679-0359.2019v40n4p1469
Autor:
José Carlos Ribeiro Júnior, Francine Fernandes da Silva, Fernando de Godoi Silva, Aline Marangon Oliveira, Ricardo Yudi Kurihara, Vanerli Beloti
Publikováno v:
Revista do Instituto de Laticínios Cândido Tostes. 72:40
O queijo devido à sua rica composição de nutrientes oferece condições para a multiplicação de microrganismos. A presença de coliformes totais e termotolerantes indica contaminação de origem ambiental e fecal, respectivamente, o que pode car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4efbf6fa5d08a1731dbacbdb0d7c4d46
https://doi.org/10.14295/2238-6416.v72i1.556
https://doi.org/10.14295/2238-6416.v72i1.556