Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Fernando de Castro Tavernari"'
Autor:
Mariane Spudeit Dal Pizzol, Adriana Mércia Guaratini Ibelli, Maurício Egídio Cantão, Francelly Geralda Campos, Haniel Cedraz de Oliveira, Jane de Oliveira Peixoto, Lana Teixeira Fernandes, Fernando de Castro Tavernari, Marcos Antônio Zanella Morés, Ana Paula Almeida Bastos, Mônica Corrêa Ledur
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-14 (2024)
Abstract Introduction White Striping (WS) and Wooden Breast (WB) pectoral myopathies are relevant disorders for contemporary broiler production worldwide. Several studies aimed to elucidate the genetic components associated with the occurrence of the
Externí odkaz:
https://doaj.org/article/3a665def2ae841f78f55ef37e62b1f34
Autor:
Marlon José Zanotto, Heloísa Pagnussatt, Fernanda Danieli Antoniazzi Valentini, Alicia Dal Santo, Felipe Leite, Gilso Mis, Gustavo Zaccaron, Gabriela Miotto Galli, Arele Arlindo Calderano, Fernando de Castro Tavernari, Aleksandro Schafer Da Silva, Diovani Paiano, Tiago Goulart Petrolli
Publikováno v:
Revista Brasileira de Zootecnia, Vol 52 (2023)
ABSTRACT The objective of this study was to evaluate whether the addition of different levels of capsaicin in the diet of female turkeys has beneficial effects on growth performance and the antioxidant and oxidant status in serum and meat. A total of
Externí odkaz:
https://doaj.org/article/56d6a007d8ed4273a32a912947538abb
Autor:
Géssica Paula Tobias, Leonardo Miguel Fabiani, Heloísa Pagnussatt, Alicia Dal Santo, Marcos de Lima, Felipe Leite, Caroline Schmidt Facchi, Gustavo Zaccaron, Gabriel Hoinoski, Edemar Aniecevski, Maurício Vicente Alves, Gabriela Miotto Galli, Lenita Moura Stefani, Fernando de Castro Tavernari, Tiago Goulart Petrolli
Publikováno v:
Revista Brasileira de Zootecnia, Vol 52 (2023)
ABSTRACT The objective of this study was to evaluate whether the addition of the enzymes phytase and xylanase, isolated or associated, in the liquid form after feed pelletization could improve energy utilization and digestibility of calcium and phosp
Externí odkaz:
https://doaj.org/article/6cf17351d28f4ef0bc5c5bc28e4c7fe6
Autor:
Caroline Schmidt Facchi, Fernanda Danieli Antoniazzi Valentini, Heloísa Pagnussatt, Felipe Leite, Alicia Dal Santo, Edemar Aniecevski, Gabriel Rossato, Gustavo Zaccaron, Davi Fernando Alba, Carine de Freitas Milarch, Rafaella Rossetto Petrolli, Gabriela Miotto Galli, Aleksandro Schafer Da Silva, Fernando de Castro Tavernari, Tiago Goulart Petrolli
Publikováno v:
Revista Brasileira de Zootecnia, Vol 52 (2023)
ABSTRACT The objective of this study was to evaluate the effects of different levels of microencapsulated carvacrol and cinnamaldehyde on metabolizable energy, feed digestibility, intestinal morphometric analysis, and antioxidant parameters in broile
Externí odkaz:
https://doaj.org/article/4ad779972a0b49be8ac6d04eb7412113
Autor:
Thiago Ferreira Diana, Arele Arlindo Calderano, Horácio Santiago Rostagno, Maria Rita de Lima Marques, Fernando de Castro Tavernari, Renata Veroneze, Luiz Fernando Teixeira Albino
Publikováno v:
Scientia Agricola, Vol 80 (2022)
ABSTRACT Apparent calcium (Ca) retention and digestibility coefficients are affected by limestone particle size in the diet of laying hens. This study aimed to determine the apparent retention and digestibility coefficients of Ca in limestone of diff
Externí odkaz:
https://doaj.org/article/d41c769130734e68b5da3642a4a7643f
Autor:
Tiago Goulart Petrolli, Maria Aparecida Sutille, Osmar José Petrolli, Lenita Moura Stefani, Anderson Tiecher Simionatto, Fernando de Castro Tavernari, Claiton André Zotti, Lilian Kolling Girardini
Publikováno v:
Revista Brasileira de Zootecnia, Vol 48, Iss 0 (2019)
ABSTRACT The objective of this study was to evaluate performance, hematological parameters, leukocyte counts, and respiratory microbiota of broilers under heat stress receiving eucalyptus oil supplementation. Cobb broilers (n = 1200) were randomly di
Externí odkaz:
https://doaj.org/article/4958ee0602b04de791ec259de800a49b
Autor:
Fernando de Castro Tavernari, Luis Ernesto Paez Bernal, Horacio Santiago Rostagno, Luiz Fernando Teixeira Albino, Rodolfo Alves Vieira
Publikováno v:
Revista Ceres, Vol 61, Iss 2, Pp 193-201 (2014)
Em vista da constante evolução do melhoramento genético de frangos de corte, torna-se necessária a determinação das exigências nutricionais dessas aves, para assegurar seu desempenho. Assim sendo, dois experimentos foram realizados, com o obje
Externí odkaz:
https://doaj.org/article/73244212aa4643b585c183cc05f2871a
Autor:
Filipe Antonio Dalla Costa, Osmar Antonio Dalla Costa, Izabela Cruvinel Di Castro, Neville George Gregory, Melissa Selaysim Di Campos, Guilherme Brunno de Medeiros Leal, Fernando de Castro Tavernari
Publikováno v:
Animals, Vol 9, Iss 10, p 798 (2019)
The effect of different group sizes of pigs (3, 5, and 10 pigs) during handling on physiological parameters, carcasses, and pork quality traits at the farm and slaughterhouse were evaluated in 360 pigs from five farms (four repetitions or group/treat
Externí odkaz:
https://doaj.org/article/96dc02f67154486dbe2e752a5d55c807
Autor:
Tiago Goulart Petrolli, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Paulo Cezar Gomes, Fernando de Castro Tavernari, Eric Márcio Balbino
Publikováno v:
Revista Brasileira de Zootecnia, Vol 41, Iss 7, Pp 1683-1690 (2012)
The objective of this study was to evaluate the effect of feeding herbal extracts for broilers on performance and histology of the intestinal mucosa and its effects on the profiting from the metabolizable energy of experimental diets. For so, two exp
Externí odkaz:
https://doaj.org/article/d6b4e42b1691452b9dfd47a8bad2310d
Autor:
Fernando de Castro Tavernari, Guilherme Rodrigues Lelis, Paulo Roberto de Oliveira Carneiro, Rodolfo Alves Vieira, Richard Costa Polveiro, Jorge Armando Prada Luengas, Horacio Santiago Rostagno, Luiz Fernando Teixeira Albino
Publikováno v:
Revista Brasileira de Zootecnia, Vol 41, Iss 7, Pp 1699-1705 (2012)
Two experiments were conducted to evaluate different digestible isoleucine/lysine ratios on diets for broiler chickens in the starter (7 to 21 days) and finishing (30 to 43 days) phases. For the tests, the experimental design was of randomized blocks
Externí odkaz:
https://doaj.org/article/bee9205dbdec4cf1a1a915fd776e7af4