Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Fernando Zulategi"'
Autor:
Irati Jáuregui-López, Fernando Zulategi, María José Beriain, María Victoria Sarriés, Miguel Beruete, Kizkitza Insausti
Publikováno v:
Foods, Vol 9, Iss 12, p 1828 (2020)
This work broadens the study of lipid and protein oxidation marker compounds in foal meat, employing the technology of Attenuated Total Reflectance-Fourier Transform Mid-Infrared Spectroscopy (ATR-FT/MIR, shortened in the following as MIR). As a main
Externí odkaz:
https://doaj.org/article/0c1d697c595a405397de593cb167077a
Autor:
Kizkitza Insausti, Fernando Zulategi, M.V. Sarriés, Miguel Beruete, Irati Jáuregui-López, María José Beriain
Publikováno v:
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
Foods
Volume 9
Issue 12
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Foods, Vol 9, Iss 1828, p 1828 (2020)
Universidad Pública de Navarra
Foods
Volume 9
Issue 12
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Foods, Vol 9, Iss 1828, p 1828 (2020)
This work broadens the study of lipid and protein oxidation marker compounds in foal meat, employing the technology of Attenuated Total Reflectance-Fourier Transform Mid-Infrared Spectroscopy (ATR-FT/MIR, shortened in the following as MIR). As a main
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::409c9ff09b7a32fc807a106b3e9652ab
https://doi.org/10.3390/foods9121828
https://doi.org/10.3390/foods9121828