PERFIL DO CONSUMIDOR DE LEITE NO VALE DO RIO SÃO FRANCISCO, PERNAMBUCO

Autor: Camuel Vieira Liro, Rackel Emmilly Parente Granja, Fernando Zocche

Publikováno v: Ciência Animal Brasileira, Vol 12, Iss 4, Pp 718-726 (2011)

Fresh milk (raw milk) is one of the main agricultural products in Brazil, due mainly to its high trade and consumption. The growth of trade and consumption is related to the nutritional and economic importance of this product, because, besides genera

Externí odkaz: https://doaj.org/article/e941d92576264ecdb0083a1d7c2ba4c2

Tópicos em Administração - Volume 22

Autor: Joab Cavalcante da Silva, Laurentino Augusto Dantas, Giselle Giovanna do Couto de Oliveira, Paulo César Schotten, Maria Valdilene dos Santos Schotten, Solange Fachin, Rodrigo Santolini Soares, Regina Ferreira da Rocha, José Paulo Alves Fusco, Otávio José de Oliveira, Kely da Silva Rodrigues, Reginaldo José da Silva, Gisele Alves Soares Rocha, Silvana Ribeiro Cobé, Cauê Bongiovanni Sobral Sousa, Henry Hiraki, Rodrigo Ribeiro da Costa, Vanina Carrara Sigrist, Cezar Eduardo Soares Cordeiro, Cristiane Mallmann Huppes, Rosangela Sarmento Silva, Gellena Tayná Silva Souza, Mônica Ribeiro Gama, Kezia Souza Silva, Bárbara Ádria Oliveira Farias Fernandes, Norah Patricia Panozo Rivero, Rose Kelly I. S. da Conceição Melicio, Oduvaldo Vendrametto, Dayan Rios Pereira, Paulo Cesar Schotten, Rafaela Esmorges Assad, Roosiley dos Santos Souza, Valdir da Costa Pereira, Raíssa de Melo Morinigo, Eva Carina Martins Aldrigue, Geneci da Silva Ribeiro Rocha, Maielen Lambrecht Kuchak, Patricio Duarte Rocha, Adriano Lago, Miguel Carlos Ramos Dumer, Mark Miranda de Mendonça, Wando Belffi da Costa, Alcinete Aparecida Basso Favero da Silva, Ana Carolina Júlio, Ariana Marchezi de Souza, Maxwell Pacelli de Souza Marcial, José Carlos de Souza, Rock Kleyber Silva Brandão, Rosane Aparecida Moreira, Marluci Pereira Morais, Thaís Arrué Melo Gonçalves, Tatielle Belem Langbecker, Fernando Zocche, Janaína Wohlenberg, Willer Rodrigues da Costa, Antonio Sérgio Eduardo, Thaís Nogueira da Silva, Murilo Secchieri de Carvalho, Luiz Fernando de Oriani e Paulillo, Paulo Henrique Palota, Elson Avallone, Paulo Cesar Mioralli, Jorge Eduardo Macedo Simões, Clayton Douglas Chagas de Oliveira, David Costa Correia Silva, Hayatahandeson Borges de Caldas, Lilian Aldina Pereira Mendonça e Mendonça, Sourou Gautier Goussi, Francisco Gelinski Neto, Eduardo Gelinski Junior, Nédio Rogério Rogoski, Larissa Bueno Ambrosini, Roni Blume, Suzimary Specht, Paulo Lipp João

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a39bb0441a76a166d38c6f3a4764fa5a
https://doi.org/10.5935/978-85-7042-078-7

PERFIL DO CONSUMIDOR DE LEITE NO VALE DO RIO SÃO FRANCISCO, PERNAMBUCO

Autor: Rackel Emmily Parente Granja, Camuel Vieira Liro, Fernando Zocche

Publikováno v: Ciência Animal Brasileira, Vol 12, Iss 4, Pp 718-726 (2011)

Fresh milk (raw milk) is one of the main agricultural products in Brazil, due mainly to its high trade and consumption. The growth of trade and consumption is related to the nutritional and economic importance of this product, because, besides genera

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a99e7430d7d6a47666bfe051d5e23e05
http://revistas.ufg.br/index.php/vet/article/view/11613/10073

Climatic Variables and Their Effects on Phenolic Maturation and Potassium Uptake in Cabernet Sauvignon Wines

Autor: Suziane Antes Jacobs, Ivan Ricardo Carvalho, Fernando Zocche, Vinícius Jardel Szareski, Hyoran Caius Genindo Barreto Martins, Renata Gimenez Sampaio Zocche, Lucas de Vargas dos Santos, Keila Garcia Aloy, Velci Queiróz de Souza, Tiago Stein, Tiago Corazza da Rosa

Publikováno v: Journal of Agricultural Science. 10:388

The aimed at identifying and understanding the relationships of phenolic maturation and potassium uptake dynamics jointly with climatic variables for Cabernet Sauvignon variety. The experiment was carried out in Dom Pedrito, Rio Grande do Sul-Brazil,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::af1a11e1d88a5ebe8be82c3f2ddfa603
https://doi.org/10.5539/jas.v10n8p388

PERFIL DO CONSUMIDOR DE LEITE NA CIDADE DE ERECHIM – RS

Autor: Alfredo Castamann, Fernando Reimann Skonieski, Fernando Zocche, Elisangela Sordi

Publikováno v: Revista Brasileira de Tecnologia Agroindustrial; v. 9, n. 2 (2015)
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR

O leite é considerado um alimento completo, bem aceito e consumido por grande parte da população. O consumo de leite não pasteurizado (leite cru ou in natura) bem como seus derivados lácteos representam riscos ao consumidor em função da possib

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fb9ab4b5191e2b010a097e638b6dfb5
https://doi.org/10.3895/rbta.v9n2.1654