Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Fernando Vilella"'
Publikováno v:
Ornamental Horticulture, Vol 9, Iss 1 (2003)
La producción comercial de Gerbera jamesonii para flor de corte ocupa un lugar destacado a nivel mundial. En Argentina la superficie de cultivo bajo invernadero está en aumento y no cubre la demanda del mercado. La introducción de nuevas tecnolog
Externí odkaz:
https://doaj.org/article/106e063da1ff469399b407f3f9ed979d
Autor:
David Constantinescu, Dylan Luxenburg, Alina Syros, Kevin J. Bondar, Spencer Barnhill, Dennis Vanden Berge, Fernando Vilella-Hernandez
Publikováno v:
Journal of the American Academy of Orthopaedic Surgeons. 31:e198-e206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::008ad174db02f0f6cf2f91aeecf43799
https://doi.org/10.5435/jaaos-d-22-00339
https://doi.org/10.5435/jaaos-d-22-00339
Autor:
Luis, Grau, Kevin, Collon, Ali, Alhandi, David, Kaimrajh, Maria, Varon, Loren, Latta, Fernando, Vilella
Publikováno v:
Surgical technology international. 32
The aim of this study is to evaluate the biomechanical effect of filling locking variable angle (VA) screw holes at the area of metaphyseal fracture comminution in a Sawbones® (Sawbones USA, Vashon, Washington) model (AO/OTA 33A-3 fracture) using a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d83a4f744cb0869200eb5c16b534b6dd
https://pubmed.ncbi.nlm.nih.gov/29791694
https://pubmed.ncbi.nlm.nih.gov/29791694
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 15, Iss 1, Pp 03-08 (2011)
El ensayo examinó los efectos de diferentes sistemas de riego por goteo en el rendimiento de la variedad O´Neal de arándano (Vaccinium corymbosum L). El estudio se realizó en Zarate (33º 41’ S y 59º 41’ W), provincia de Buenos Aires, Argent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ac8309c3845025d4961443e88797bdfb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662011000100001
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662011000100001
Publikováno v:
Phyton. 78:31-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44fa03224dc511612981a61724b04b84
https://doi.org/10.32604/phyton.2009.78.031
https://doi.org/10.32604/phyton.2009.78.031
Autor:
María Soledad Gutierrez, Gabriel O. Sozzi, Gustavo D Trinchero, Fernando Vilella, Ana M. Cerri
Publikováno v:
Postharvest Biology and Technology. 48:199-205
Goldenberries (Physalis peruviana L.) were harvested at four different maturity stages: immature green (IG), mature green (MG), yellow (Y) and orange (OR). Fruit were treated or not with 1-methylcyclopropene (1-MCP) at 25 °C for 20 h and then kept a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bd4ee049493c7a91c567c2e453575cc
https://doi.org/10.1016/j.postharvbio.2007.10.003
https://doi.org/10.1016/j.postharvbio.2007.10.003
Autor:
Eduardo J Boquete, Fernando Vilella, Gustavo D Trinchero, Adela A. Fraschina, Gabriel O. Sozzi
Publikováno v:
Postharvest Biology and Technology. 32:57-65
‘Hayward’ kiwifruit [ Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson var deliciosa ] were stored for 30 days at 0.5 °C and then treated with 0.5, 1 or 5 μl l −1 1-methylcyclopropene (1-MCP) for 16 h at 20 °C. Treated and control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f65dd3d67e87558bbc1e43583768a65
https://doi.org/10.1016/j.postharvbio.2003.09.013
https://doi.org/10.1016/j.postharvbio.2003.09.013
Autor:
Libertad Mascarini, Ana M. Landini, Susana Orden, Alba Mascarini, M. Goldberg, Fernando Vilella
Publikováno v:
Acta Horticulturae. :211-216
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f27aa4ae2613a4d4b42bebed55a903f
https://doi.org/10.17660/actahortic.2001.559.30
https://doi.org/10.17660/actahortic.2001.559.30
Publikováno v:
Postharvest Biology and Technology. 16:139-145
The ripening of goldenberry (Physalis peruviana) is associated with a conspicuous climacteric rise in carbon dioxide and ethylene production. Its respiration rate and ethylene biosynthesis can be classified as extremely high. Ethylene yields between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::231520b90d88d1716126d9c7c4a6ddaa
https://doi.org/10.1016/s0925-5214(99)00011-3
https://doi.org/10.1016/s0925-5214(99)00011-3
Publikováno v:
Contemporary Surgical Management of Fractures and Complications (2 Volumes)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad5e26c5f49ebdc79de24724a239de03
https://doi.org/10.5005/jp/books/11776_22
https://doi.org/10.5005/jp/books/11776_22
