Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Fernando Teixeira Silva"'
Publikováno v:
Sensors, Vol 16, Iss 12, p 2197 (2016)
The innovative use of gelatin as a temperature sensor based on capacitance was studied at a temperature range normally used for meat cooking (20–80 °C). Interdigital electrodes coated by gelatin solution and two sensors of different thicknesses (3
Externí odkaz:
https://doaj.org/article/96cc8e28f80445ec9cc2891b2f8beb85
Publikováno v:
Sensors 12 (16), . (2016)
Sensors (Basel, Switzerland)
Sensors; Volume 16; Issue 12; Pages: 2197
Sensors, Vol 16, Iss 12, p 2197 (2016)
Sensors
Sensors, MDPI, 2016, 16 (12), ⟨10.3390/s16122197⟩
Sensors (Basel, Switzerland)
Sensors; Volume 16; Issue 12; Pages: 2197
Sensors, Vol 16, Iss 12, p 2197 (2016)
Sensors
Sensors, MDPI, 2016, 16 (12), ⟨10.3390/s16122197⟩
The innovative use of gelatin as a temperature sensor based on capacitance was studied at a temperature range normally used for meat cooking (20–80 °C). Interdigital electrodes coated by gelatin solution and two sensors of different thicknesses (3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b6b9b59ce3901092c3546600f432c16
http://prodinra.inra.fr/record/384342
http://prodinra.inra.fr/record/384342
