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pro vyhledávání: '"Fernando Sleder"'
Autor:
Fernando Sleder, Daiane Alves Cardoso, Luciana Kimie Savay-da-Silva, Janessa Sampaio de Abreu, Anderson Castro Soares de Oliveira, Edivaldo Sampaio de Almeida Filho
Publikováno v:
Ciência e Agrotecnologia, Vol 39, Iss 6, Pp 604-612 (2015)
ABSTRACT In Brazil, fish are sold in retail fresh or frozen, whole, or gutted. To increase consumption, convenient products with good sensory attributes should be offered. The objective of this study was to develop and characterize, through physicoch
Externí odkaz:
https://doaj.org/article/5d107224abb445fe9d8eea4d5a8b6231