Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Fernando Sánchez-Esquiliche"'
Autor:
Gerardo Gómez, Hernan D. Laviano, Juan García-Casco, Maria Muñoz, Fernando Gómez, Fernando Sánchez-Esquiliche, Antonio González-Bulnes, Clemente López-Bote, Cristina Óvilo, Ana I. Rey
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 987 (2024)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/6a00f4cc2f444e7c870d89745ff064bf
Autor:
Gerardo Gómez, Hernan D. Laviano, Juan García-Casco, Maria Muñoz, Fernando Gómez, Fernando Sánchez-Esquiliche, Antonio González-Bulnes, Clemente López-Bote, Cristina Óvilo, Ana I. Rey
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 379 (2024)
Pig feeding prior to the extensive fattening phase might affect the final lipid profile and product quality. This study evaluates how maternal supplementation with vitamin E (VITE) (100 mg/kg), hydroxytyrosol (HXT) (1.5 mg/kg), or combined administra
Externí odkaz:
https://doaj.org/article/6a01ba74b67a4496aca3b6a2f9568cf1
Publikováno v:
Spanish Journal of Agricultural Research, Vol 21, Iss 1 (2023)
Aim of study: To describe and predict mathematically the growth parameters of Iberian pigs. Area of study: Iberian dehesa agroforestry system. Southwest of Iberian Peninsula. Material and methods: A quantitative and systematic review was carrie
Externí odkaz:
https://doaj.org/article/dec197053bc044448e31581a7f88618f
Autor:
María Muñoz, Juan María García-Casco, Carmen Caraballo, Miguel Ángel Fernández-Barroso, Fernando Sánchez-Esquiliche, Fernando Gómez, María del Carmen Rodríguez, Luis Silió
Publikováno v:
Frontiers in Genetics, Vol 9 (2018)
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The development of high-throughput techniques as RNA-seq allows identifying gene pathways and networks with a differential expression (DE) between groups o
Externí odkaz:
https://doaj.org/article/017d11e4c6c24f31a6951de7567e0997
Autor:
Miguel Ángel Fernández-Barroso, Carmen Caraballo, Luis Silió, Carmen Rodríguez, Yolanda Nuñez, Fernando Sánchez-Esquiliche, Gema Matos, Juan María García-Casco, María Muñoz
Publikováno v:
Animals, Vol 10, Iss 9, p 1715 (2020)
Tenderness is one of the most important meat quality traits and it can be measured through shear force with the Warner–Bratzler test. In the current study, we use the RNA-seq technique to analyze the transcriptome of Longissimus dorsi (LD) muscle i
Externí odkaz:
https://doaj.org/article/a6e6e6d4b5a34e899cda0dd4901708e4
Autor:
Patricia Palma-Granados, Juan María García-Casco, Carmen Caraballo, Pedro Vázquez-Ortego, Fernando Gómez-Carballar, Fernando Sánchez-Esquiliche, Cristina Óvilo, María Muñoz
Publikováno v:
Journal of Animal Science. 101
Intramuscular fat (IMF) content and fatty acids (FA) profile determine important sensory and technological characteristics of the meat, being interesting traits to be included in breeding programs for Iberian pig. In a previous study, we analyzed the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4828c96c6da2c47818ddc254f1553624
https://doi.org/10.1093/jas/skad079
https://doi.org/10.1093/jas/skad079
Autor:
Carmen Caraballo, Luis Silió, Patricia Palma-Granados, Fernando Sánchez-Esquiliche, Fernando Gómez‐Carballar, Carmen Rodríguez, Juan García-Casco, Miguel Ángel Fernández-Barroso, María Olga Macías Muñoz, Adrián García López
Publikováno v:
Journal of Animal Breeding and Genetics. 137:581-598
Meat quality of Iberian pigs is defined by the combination of their genetic characteristics and the particular production system. To carry out a genetic analysis of the main meat quality traits, we estimated their heritabilities, genetic correlations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c5df0e358ed44f63abc7ba32619134d
https://doi.org/10.1111/jbg.12498
https://doi.org/10.1111/jbg.12498