Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Fernando Rutz"'
Publikováno v:
Medicina Veterinária, Vol 13, Iss 3 (2020)
Atualmente já são amplamente documentados os benefícios que a ingestão de ácidos graxos polinsaturados proporcionam à saúde humana, principalmente ácidos graxos da série ômega-3. Entretanto, o baixo consumo de alimentos fontes destes nutrie
Externí odkaz:
https://doaj.org/article/51312cb22dcb44d992347a382416a5b3
Autor:
Taiani Dos Santos de Toledo, Aline Arassiana Piccini Roll, Fernando Rutz, Henrique Müller Dallmann, Marcos Antonio Dai Prá, Fábio Pereira Leivas Leite, Victor Fernando Büttow Roll
Publikováno v:
PLoS ONE, Vol 15, Iss 5, p e0232853 (2020)
OBJECTIVE:The choice of the most suitable litter treatment should be based on scientific evidence. This systematic review assessed the effectiveness of litter treatments on ammonia concentration, pH, moisture and pathogenic microbiota of the litter a
Externí odkaz:
https://doaj.org/article/4001e498ff754d3aa9e95001cb7cb998
Autor:
Aline Arassiana Piccini Roll, Edenilse Gopinger, Martha Lopes Schuch de Castro, Jorge Schafhäuser Junior, Victor Fernando Büttow Roll, Fernando Rutz
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 2, Pp 957-968 (2017)
Foram estudados os efeitos da suplementação com acetato de alfa-tocoferol (VE) e seleno-levedura (SeL) Sel-Plex, Alltech® Inc, sobre o pH, a capacidade de retenção de água (CRA), perdas por cocção (PC), perdas por gotejamento (PG), cor do mú
Externí odkaz:
https://doaj.org/article/18100965a2ba4d93822a29cbd1a24c3e
Autor:
Aline Arassiana Piccini Roll, Cristiane Barsewish Hobuss, Francisco Augusto Burkert Del Pino, Victor Fernando Buttow Roll, Nelson José Laurino Dionello, Eduardo Gonçalves Xavier, Fernando Rutz
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 1, Pp 405-414 (2016)
The effects of partial or total substitution of soybean oil (SO) with canola oil (CO) supplemented or not with organic selenium (SeO) in the diet of quails (Coturnix coturnix coturnix) on external egg quality, yolk cholesterol and fatty acid profile
Externí odkaz:
https://doaj.org/article/c5ea68ec3f4749a5bc0ac78a369bfcc4
Autor:
ALINE A.P. ROLL, JULIANA FORGIARINI, EDUARDO G. XAVIER, DÉBORA C.N. LOPES, VICTOR F.B. ROLL, FERNANDO RUTZ
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0 (2017)
ABSTRACT The effects of increasing levels of soybean acid oil in diets of quails on the quality of eggs were evaluated over a period of 56 days. A completely randomized design with five treatment levels of soybean acid oil (0, 2, 4, 6, and 8%) as a r
Externí odkaz:
https://doaj.org/article/0a0079be0f754d29b83a733eb25414ce
Autor:
Verônica Lisboa Santos, Fabiane Pereira Gentilini, Sílvia Regina Leal Ladeira, Marcos Antonio Anciuti, Fernando Rutz
Publikováno v:
Ciência Animal Brasileira, Vol 18, Iss 0 (2017)
The objective of this study was to evaluate the performance as well as the quality of eggs from birds fed diets containing whole rice bran (RB), with or without the addition of an enzyme complex (EC) with different levels of metabolizable energy valu
Externí odkaz:
https://doaj.org/article/075e9740351e48b19f1d711589e917c8
Autor:
Victor Fernando Buttow Roll, Marcos Antonio Dai Prá, Eduardo Gonçalves Xavier, Maria Teresa Osório, Erico Kunde Correa, Marta Helena Dias da Silveira, Marcos Antonio Anciuti, Fernando Rutz
Publikováno v:
Ciência Animal Brasileira, Vol 11, Iss 4, Pp 764-769 (2010)
This paper aimed to study the effect of tubular feeder height on performance, carcass traits and feed microbiological aspects of broilers from 28 to 42 days of age. Eight hundred and eighty female Ross broilers Ross were randomly allotted into 40 pen
Externí odkaz:
https://doaj.org/article/ff9dad82502d44c08d2348b6ca8ce4ef
Autor:
Henrique Müller Dallmann, Valdir Silveira de Avila, Paulo Antonio Rabenschlag de Brum, Paulo Tabajara Chaves Costa, Arlei Coldebella, Paulo Roberto Dallmann, João Carlos Maier, Fernando Rutz
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 45, Iss 9, Pp 944-951 (2010)
O objetivo deste trabalho foi avaliar o efeito de dieta, com inclusão de um núcleo energético-proteico (NEP) de alta digestibilidade, no desempenho produtivo e características de carcaça de frangos de corte. O NEP constituiu-se de composto de ó
Externí odkaz:
https://doaj.org/article/1bc564ed209e4706aa68db54019d1541
Autor:
Carmen Lucia Garcez Ribeiro, Fernando Rutz, Paulo Roberto Dallmann, Marta Helena Dias da Silveira, Rita de Albernaz Silva Goncalves, Marcos Antonio Anciuti, Patricia Rossi
Publikováno v:
Ciência Animal Brasileira, Vol 11, Iss 2, Pp 292-300 (2010)
The present study aimed to compare the productive performanceof Isa Brown -egg laying hens (32 to 52 weeks of age)fed a corn-soybean meal diet. The birds were randomly allocatedinto individual cages (40 cages/treatment) in a total of 240 animals.Feed
Externí odkaz:
https://doaj.org/article/560bea84e08e453ab9ca59954dcfe6ce
Autor:
Marta Helena Dias da Silveira, Jerri Teixeira Zanusso, Patrícia Rossi, Fernando Rutz, Marco Antonio Anciuti, Niedi Franz Zauk, Carmen Lucia Garcez Ribeiro, Paulo Antonio Rabenschlag Brum, Juliana Klug Nunes
Publikováno v:
Ciência Animal Brasileira, Vol 11, Iss 2, Pp 326-333 (2010)
This study aimed to examine if pelletization interferes inthe dietary enzymatic activity, in which an enzymatic complex (EC)produced by solid state fermentation technology was used. A totalof 216 Cobb male broilers (1 to 21 days of age) were allocate
Externí odkaz:
https://doaj.org/article/9952bdd13f32430d85ae089bac012b2c