Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fernando Ruivo de Sousa"'
Autor:
Fernando Ruivo de Sousa, Pedro Henrique Presumido, Tatiane Cristina Dal Bosco, Manuel Feliciano, Artur Gonçalves
Publikováno v:
U.Porto Journal of Engineering; Vol. 6 No. 1 (2020); 11-25
U.Porto Journal of Engineering, Vol 6, Iss 1, Pp 11-25 (2020)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
U.Porto Journal of Engineering, Vol 6, Iss 1, Pp 11-25 (2020)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The sustainability of meat production systems has been highlighted by the impact on the environment and the conservation of natural resources. The aim of this manuscript is to provide a specific review of the environmental sustainability of beef prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50afdd8c168c390510d05329a6d9bf7f
https://doi.org/10.24840/2183-6493_006.001_0002
https://doi.org/10.24840/2183-6493_006.001_0002
Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods
Autor:
Álvaro Mendonça, Ângela Fernandes, Isabel C.F.R. Ferreira, João C.M. Barreira, Lillian Barros, Fernando Ruivo de Sousa
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Goat milk cheese is highly appreciated since ancient times. However, besides being consumed close to its production date, according to the common practice, there is an increasing trend towards consuming goat milk cheese submitted to long ripening per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::670d645fe59b7d73de9cd1e822038bd9
https://doi.org/10.1016/j.lwt.2017.08.071
https://doi.org/10.1016/j.lwt.2017.08.071
Autor:
Fernando Ruivo de Sousa, Tatiane Cristina Dal Bosco, Pedro Henrique Presumido, Artur Gonçalves, Manuel Feliciano
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Agriculture, Vol 8, Iss 10, p 165 (2018)
Agriculture
Volume 8
Issue 10
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Agriculture, Vol 8, Iss 10, p 165 (2018)
Agriculture
Volume 8
Issue 10
The beef supply chainh as multiple negative impacts on the environment. A method widely used to measure impacts from both the use of resources and the emissions generated by this sector is the life cycle assessment(LCA)(ISO14040). This study aimed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f42c34757f5e289a298d171766419123
