Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Fernando Rivero‐Pino"'
Autor:
Luna Barrera-Chamorro, Africa Fernandez-Prior, Teresa Gonzalez-de la Rosa, Fernando Rivero-Pino, Carmen M. Claro-Cala, Sergio Montserrat-de la Paz
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101399- (2024)
The bioactive potential of phenolic extracts derived from olive mill solid by-product (OMSbP), also called alperujo, and olive mill water (OMW), remains a topic of significant interest due to the amount of these, especially in Mediterranean regions,
Externí odkaz:
https://doaj.org/article/faf561a34bcd4f1e97ed1553f87ee0f0
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Helle Katrine Knutsen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Fernando Rivero‐Pino, Ruth Roldán‐Torres, Harry J. McArdle
Publikováno v:
EFSA Journal, Vol 22, Iss 11, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Tiger nuts (Cyperus esculentus) oil as a novel food (NF) pursuant to Regulat
Externí odkaz:
https://doaj.org/article/36b578cae67b4789b85185fbc7c63ba9
Publikováno v:
Foods, Vol 12, Iss 5, p 1013 (2023)
The immune-inflammatory, glucose homeostasis, and antioxidant response have a crucial role in the prevention of non-communicable chronic diseases, according to the World Health Organization (WHO) [...]
Externí odkaz:
https://doaj.org/article/86b9154f21a54db294336442479bf19b
Autor:
Sergio Montserrat-de la Paz, Gabriela Carrillo-Berdasco, Fernando Rivero-Pino, Alvaro Villanueva-Lazo, Maria C. Millan-Linares
Publikováno v:
Biology, Vol 12, Iss 1, p 49 (2022)
A prolonged inflammatory response can lead to the development of neurodegenerative diseases such as Alzheimer’s disease. Enzymatic hydrolysis is a sustainable way to increase the value of protein sources by obtaining peptides that can exert bioacti
Externí odkaz:
https://doaj.org/article/08e1f28f5af641e7b388d46968b31aba
Publikováno v:
Foods, Vol 9, Iss 8, p 983 (2020)
Bioactive peptides released from the enzymatic hydrolysis of food proteins are currently a trending topic in the scientific community. Their potential as antidiabetic agents, by regulating the glycemic index, and thus to be employed in food formulati
Externí odkaz:
https://doaj.org/article/a4140ce11141495a8a2f941ba52d9519
Publikováno v:
Trends in Food Science & Technology. 135:32-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c42d44b96137bc07a4c546365c586374
https://doi.org/10.1016/j.tifs.2023.03.005
https://doi.org/10.1016/j.tifs.2023.03.005
Autor:
Fernando Rivero-Pino, Maria C. Millan-Linares, Alvaro Villanueva-Lazo, África Fernandez-Prior, Sergio Montserrat-de-la-Paz
1 Figura
Olea europaea L. is the source of virgin olive oil (VOO). During its extraction, a high amount of by-products (pomace, mill wastewaters, leaves, stones, and seeds) is originated, which possess an environmental problem. If the generation
Olea europaea L. is the source of virgin olive oil (VOO). During its extraction, a high amount of by-products (pomace, mill wastewaters, leaves, stones, and seeds) is originated, which possess an environmental problem. If the generation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5f8aa4e28fbc6292c036f627c69b857
http://hdl.handle.net/10261/310330
http://hdl.handle.net/10261/310330
Autor:
Sergio Montserrat-de la Paz, Fernando Rivero-Pino, Alvaro Villanueva, Rocio Toscano-Sanchez, Maria E. Martin, Francisco Millan, Maria C. Millan-Linares
11 Páginas.-- 1 Figura.-- 5 Tablas.-- Material suplementario
Hemp is the term commonly used to refer to the variety of Cannabis sativa L. cultivated for industrial purposes. The seeds have gained interest in recent years as functional foods due
Hemp is the term commonly used to refer to the variety of Cannabis sativa L. cultivated for industrial purposes. The seeds have gained interest in recent years as functional foods due
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72911604524f52e6c874b601ddb95f5f
http://hdl.handle.net/10261/305368
http://hdl.handle.net/10261/305368
Autor:
Fabio Alfieri, Fernando Rivero-Pino, Panagiota Zakidou, Antonio Fernandez-Dumont, Ruth Roldán-Torres
Publikováno v:
Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a25d8b67b3dbcc11fd2ab936839182a8
https://doi.org/10.1016/b978-0-12-823960-5.00051-2
https://doi.org/10.1016/b978-0-12-823960-5.00051-2
Autor:
Alicia Martinez-Lopez, Fernando Rivero-Pino, Alvaro Villanueva, Rocio Toscano, Elena Grao-Cruces, Elvira Marquez-Paradas, Maria E. Martin, Sergio Montserrat-de la Paz, Maria C. Millan-Linares
4 Figuras.-- 2 Tablas
The increase in the world population along with new policies aimed at a more sustainable world has led to the need of searching for new food sources, which are environmentally friendly, implying healthy and nutritious diets
The increase in the world population along with new policies aimed at a more sustainable world has led to the need of searching for new food sources, which are environmentally friendly, implying healthy and nutritious diets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92c0b941f30439a9c7c2022b217eb434
http://hdl.handle.net/10261/283172
http://hdl.handle.net/10261/283172