Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fernando Remolina"'
Autor:
Diego Fernando Remolina Rivera, Antonio Gilberto Bertechini, Tiago Ferreira Birro Oliveira, Solange de Faria Castro, Henrique Braga Oliveira, Manuel Fernando Bobadilla-Mendez
Publikováno v:
Ciência e Agrotecnologia, Vol 38, Iss 6, Pp 573-580 (2014)
The effect of cholecalciferol (D3) and 25-hydroxycholecalciferol (25-OHD3) as isolated or associated sources of vitamin D (100%-0%, 75%-25%, 50%-50%, 25%-75%, 0%-100%) on the productive performance, egg quality, and bone characteristics was evaluated
Externí odkaz:
https://doaj.org/article/9355b4cd83244334b45c3632b737d354
Autor:
Tiago Ferreira Birro Oliveira, Solange de Faria Castro, Henrique Braga Oliveira, Manuel Fernando Bobadilla-Mendez, Antônio Gilberto Bertechini, Diego Fernando Remolina Rivera
Publikováno v:
Ciência e Agrotecnologia, Vol 38, Iss 6, Pp 573-580 (2014)
Ciência e Agrotecnologia v.38 n.6 2014
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia v.38 n.6 2014
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The effect of cholecalciferol (D3) and 25-hydroxycholecalciferol (25-OHD3) as isolated or associated sources of vitamin D (100%-0%, 75%-25%, 50%-50%, 25%-75%, 0%-100%) on the productive performance, egg quality, and bone characteristics was evaluated
Publikováno v:
Urban Ecosystems. 16:723-739
Bogota, the capital of the Republic of Colombia, is a tropical highland city located 2,650 m above sea level. It is the 25th largest city in the world and, among large cities, is also one of the highest. In common with other cities in Latin America,
Publikováno v:
Cambio Climático. Lecciones de y para ciudades de América latina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b286fff740a4adcd5b4464a8f37744c
https://doi.org/10.2307/j.ctv1503h9q.29
https://doi.org/10.2307/j.ctv1503h9q.29
Autor:
Rivera, Diego Fernando Remolina, Bertechini, Antonio Gilberto, Oliveira, Tiago Ferreira Birro, Castro, Solange de Faria, Oliveira, Henrique Braga, Bobadilla-Mendez, Manuel Fernando
Publikováno v:
Ciência e Agrotecnologia, Volume: 38, Issue: 6, Pages: 573-580, Published: DEC 2014
The effect of cholecalciferol (D3) and 25-hydroxycholecalciferol (25-OHD3) as isolated or associated sources of vitamin D (100%-0%, 75%-25%, 50%-50%, 25%-75%, 0%-100%) on the productive performance, egg quality, and bone characteristics was evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::1d63b3d77dd0edd99f5864473ff40ae3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000600006&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000600006&lng=en&tlng=en