Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2

Autor: EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Kurt Buchmann, Arne Levsen, Simonetta Mattiucci, Ivona Mladineo, Maria João Santos, Beatriz Guerra, Sonagnon Martin Goudjihounde, Michaela Hempen, Declan Bolton

Publikováno v: EFSA Journal, Vol 22, Iss 11, Pp n/a-n/a (2024)

Abstract The objective of this opinion was to determine if any wild caught fish species, originating from specific fishing grounds and consumed in the EU/EFTA could be considered free of zoonotic parasites. In this Opinion the term ‘fishery product

Externí odkaz: https://doaj.org/article/410bb1df94194c539b14ffe070b5a694

Predictive Modelling in Food

Autor: Antonio Valero Diaz, Editor, Elena Carrasco Jiménez, Editor, Fernando Pérez Rodríguez, Editor

This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiolog

Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging

Autor: Alejandro Rodriguez Pascual, Isabel Bascón Villegas, Mónica Sánchez-Gutiérrez, Fernando Perez-Rodriguez, Eduardo Espinosa Victor

Publikováno v: Foods 10(12), 3043 (2021)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Foods
Foods; Volume 10; Issue 12; Pages: 3043
Foods, Vol 10, Iss 3043, p 3043 (2021)

Films formulated with polyvinyl alcohol (PVA) (synthetic biopolymer) were reinforced with lignocellulose nanofibres (LCNF) from residues of vegetable production (natural biopolymer). The LCNF were obtained by mechanical and chemical pre-treatment by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57e8169a2a9db3fde17fb7d19838fb5c
http://hdl.handle.net/10396/22205

Exploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservation

Autor: Laura Rabasco-Vílchez, Araceli Bolívar, Ramón Morcillo-Martín, Fernando Pérez-Rodríguez

Publikováno v: Future Foods, Vol 9, Iss , Pp 100344- (2024)

This review explores the agri-food residues of tomato and strawberry as sources of bacteria with bio-protective potential against different pathogenic and spoilage microorganisms for enhancing product shelf life and improving food safety. A comprehen

Externí odkaz: https://doaj.org/article/3942a5bf1b874b6a9af62eab11d0c494

Amores e desamores : Poemas de amor y desamor, Emociones Sentimientos Amor Desamor

Autor: Fernando Pérez Rodríguez

'Amores e desamores'é um livro de poesia que, como seu nome indica são poesias de amor e desamor, poesias en rima livre, escritas com o coração e que pretendem que ol leitor se sinta identificado com elas y sinta os mesmos sentimentos y emoções