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pro vyhledávání: '"Fernando Pereira, de Almeida"'
Autor:
Jaqueline, Greco-Duarte, Fernando Pereira, de Almeida, Mateus Gomes, de Godoy, Ulysses, Lins, Denise Maria Guimarães, Freire, Melissa Limoeiro Estrada, Gutarra
Publikováno v:
Enzyme and Microbial Technology. 164:110173
The influence of different carbon sources (glucose (G), olive oil (O), and a combination of both (GO)) in the physiology (biomass and lipase production) and morphology (light and environmental and scanning electron microscopy) of the fungus Penicilli