Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Fernando Palú"'
Autor:
Michele C. M. Bombardelli, Gracielle Johann, Christiane S. Machado, Yohandra R. Torres, Fernando Palú, Kamila C. Oliveira, Edson A. Silva
Publikováno v:
International Journal of Chemical Engineering, Vol 2019 (2019)
Araçá fruit extracts were dried at different air conditions, and an investigation of the impact of drying on the volatile composition and antioxidant activity of araçá extracts was conducted. The effective moisture diffusivity varied between 8.54
Externí odkaz:
https://doaj.org/article/d76b2dc244784619bd93ce8204179550
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 52, Iss 4, Pp 961-972 (2009)
Gaseous ethanol may be recovered from the effluent gas mixture of the sugar cane fermentation process using a staged absorption column. In the present work, the development of a nonlinear controller, based on a neural network inverse model (ANN contr
Externí odkaz:
https://doaj.org/article/1985c8e7c95344e5ab78bf5689825339
Autor:
George F. Finco, Karina G. Fiametti, Viviane da Silva Lobo, Edson A. da Silva, Fernando Palú, João H. C. Wancura, Maria L. F. Rodrigues, Alexsandra Valério, José Vladimir de Oliveira
Publikováno v:
Journal of the American Oil Chemists' Society. 99:559-568
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8b261582df23bd3c0267ef040e64d0b
https://doi.org/10.1002/aocs.12593
https://doi.org/10.1002/aocs.12593
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 147:7411-7420
Due to the huge variety of therapeutic properties found in plant leaves, many of these are widely used in traditional medicine. Among these plants, guaco, which has a rich in chlorogenic acids composition, is considered exotic in Brazil, being, there
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::595fe9d2517b65d20ed2b530a7ad5720
https://doi.org/10.1007/s10973-021-11032-6
https://doi.org/10.1007/s10973-021-11032-6
Autor:
Luisa Giusti Coelho, Gracielle Johann, Fernando Palú, Melissa Gurgel Adeodato Vieira, Reginaldo Guirardello, Valter Nunes Trindade Júnior, Edson Antonio da Silva
Publikováno v:
Chemical and Biochemical Engineering Quarterly.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1428996c37a26980ff68f1e0c7e6c447
https://doi.org/10.15255/cabeq.2021.2009
https://doi.org/10.15255/cabeq.2021.2009
Autor:
Paula Cassiana Frohlich, Kátia Andressa Santos, Jociani Ascari, Jaqueline Rosa dos Santos Refati, Fernando Palú, Lúcio Cardozo-Filho, Edson Antônio da Silva
Publikováno v:
The Journal of Supercritical Fluids. 196:105865
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdf9cf98062fc58f26529b0cae8ce5eb
https://doi.org/10.1016/j.supflu.2023.105865
https://doi.org/10.1016/j.supflu.2023.105865
The mass yield of the extraction is influenced directly by the pre-treatment conditions of the raw material. In the case of leaves, drying is required to ensure their biological stability and is a pre-processing step that demands large amounts of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::293412d552043d9dacffb77bd7bd9053
https://doi.org/10.21203/rs.3.rs-1550364/v1
https://doi.org/10.21203/rs.3.rs-1550364/v1
Autor:
Gracielle Johann, Jaina Mara Pigosso Coelho, Fernando Palú, Melissa Gurgel Adeodato Vieira, Edson Antonio da Silva
Publikováno v:
Chemical Engineering Communications. 208:1131-1142
Natural extracts of strawberry guava leaf were obtained using the following techniques: supercritical CO2 extraction (at 14, 17, and 20 MPa and 35, 45, and 55 °C); dynamic maceration with hexane so...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb7fb5617721db927939f7e183fa0f21
https://doi.org/10.1080/00986445.2020.1755658
https://doi.org/10.1080/00986445.2020.1755658
Autor:
George Finco, Karina Fiametti, E.A. da Salva, Fernando Palú, João Wancura, Alexsandra Valério, Jose Oliveira
Monoacylglycerol (MAG) and diacylglycerol (DAG) are two natural components found in most edible oils and fats. Conventional synthesis of MAG and DAG is usually conducted by glycerolysis of triacylglycerol (TAG) at high temperatures (above 200 °C) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d801f7b4dff3364448555ebaabf59b68
https://doi.org/10.22541/au.163391946.69612014/v1
https://doi.org/10.22541/au.163391946.69612014/v1
Autor:
George Finco, Karina Fiametti, E.A. da Salva, Fernando Palú, João Wancura, Alexsandra Valério, Jose Oliveira
Monoacylglycerol (MAG) and diacylglycerol (DAG) are two natural components found in most edible oils and fats. Conventional synthesis of MAG and DAG is usually conducted by glycerolysis of triacylglycerol (TAG) at high temperatures (above 200 °C) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33eaf923770e1367af11d122b842a258
https://doi.org/10.22541/au.162805782.24613612/v1
https://doi.org/10.22541/au.162805782.24613612/v1