Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Fernando P. Bernardo"'
Autor:
Maria de Lurdes Sampaio
Publikováno v:
Revista de Estudos Literários, Vol 2 (2012)
Recensão crítica de FERNANDO PESSOA/BERNARDO SOARES. LIVRO DO DESASOCEGO. Tomo I e Tomo II. Edição crítica de JERÓNIMO PIZARRO. Lisboa, Imprensa Nacional-Casa da Moeda, 2010. 1095 páginas. ISBN: 9789722718493.
Externí odkaz:
https://doaj.org/article/409008805303479fa6ee5eafff11b928
Autor:
Raúl Romero, René Garay
Publikováno v:
Forma Breve, Iss 2 (2004)
El tema de este ensayo es el poema en prosa como categoría estética presente en la obra de Fernando Pessoa. Se pretende analizar su carácter subversivo e híbrido como género literario así como su ideología artística en el Livro do Desassosseg
Externí odkaz:
https://doaj.org/article/1a3b17947f0642b89ec63b4f31106cab
Autor:
Belmiro P. M. Duarte, Ana M. F. Carvalho, Daniela S. B. Lima, Diana I. S. Costa, Inês R. Nunes, João P. S. C. Batista, Paulo J. S. Gomes, Fernando P. Bernardo
Publikováno v:
Designs, Vol 6, Iss 4, p 65 (2022)
Concept design is an early and crucial phase in product development where the general concept of a product is created. In this stage, various aspects of the product are considered, such as usability and technical performance, among others. Product de
Externí odkaz:
https://doaj.org/article/6c6552a6ae13476b91e9f4baf404dade
Autor:
Maria Helena Toda Sanches de Brito, Cecília Silva Nunes de Moura Dionísio, Joana Cintia Monteiro Ferreira, Maria Joaninha Madalena de Palma Mendonça da Costa Rosa, Fernando Petrucci Bernardo e Cunha, Maria Manuela Antunes Pecegueiro da Silva Garcia
Publikováno v:
Anais Brasileiros de Dermatologia, Vol 92, Iss 2, Pp 239-242 (2017)
Abstract: Ductal eccrine carcinoma (DEC) is a rare sweat gland carcinoma with ductular differentiation. Clinically, it is characterized by a slowly growing, hardened plaque or nodule predominantly located on the head and neck. Histologically, DEC sha
Externí odkaz:
https://doaj.org/article/bfd51e2bb82b4ae89f979a0100d1e6fe
Publikováno v:
Chemical Engineering Science. 276:118764
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d1342804a832850744f71b2cbc82f2a
https://doi.org/10.1016/j.ces.2023.118764
https://doi.org/10.1016/j.ces.2023.118764
Autor:
João P.L. Coutinho, Marco S. Reis, Diogo Filipe Martins Gonçalves Neves, Fernando P. Bernardo
Publikováno v:
Computers & Industrial Engineering. 175:108898
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a47273a09300beafba8207c75b058243
https://doi.org/10.1016/j.cie.2022.108898
https://doi.org/10.1016/j.cie.2022.108898
Autor:
Laure Morel, Mauricio Camargo, Fernando P. Bernardo, Alvaro Orjuela, Javier A. Arrieta-Escobar
Publikováno v:
Computers & Chemical Engineering
Computers & Chemical Engineering, Elsevier, 2018, ⟨10.1016/j.compchemeng.2018.08.032⟩
Computers & Chemical Engineering, Elsevier, 2018, ⟨10.1016/j.compchemeng.2018.08.032⟩
International audience; In particular industrial sectors, such as the cosmetic, there is a considerable amount of heuristics during the formulation stage, namely regarding qualitative function of ingredients, their incompatibilities, synergies and an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::005b2e81bb51bc99dc3db12cc3f52936
https://doi.org/10.1016/j.compchemeng.2018.08.032
https://doi.org/10.1016/j.compchemeng.2018.08.032
Autor:
Laurent Wendling, Mauricio Camargo, Alvaro Orjuela, Javier A. Arrieta-Escobar, Fernando P. Bernardo, Laure Morel
Publikováno v:
AIChE Journal
AIChE Journal, Wiley, 2021, 67 (4), pp.1-14. ⟨10.1002/aic.17117⟩
AIChE Journal, Wiley, 2021, 67 (4), pp.1-14. ⟨10.1002/aic.17117⟩
International audience; This work proposes a systematic approach for the design of formulated products incorporating consumer assessment and heuristic knowledge. The methodology is divided into two main phases: Consumer assessment and product realiza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f0a6c6e0b0e982d7ae7ddad16f2ad5e
https://doi.org/10.1002/aic.17117
https://doi.org/10.1002/aic.17117
Autor:
Javier Andrés Arrieta Escobar, Laurent Wendling, Alvaro Orjuela, Mauricio Camargo, Laure Morel, Fernando P. Bernardo
This work proposes a systematic approach for the design of formulated products incorporating consumer assessment and heuristic knowledge. The methodology is divided into two main phases: Consumer assessment and product realization. In the first part,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d321de49e5961f08593ee321330f9b1c
https://doi.org/10.22541/au.158879155.54817449
https://doi.org/10.22541/au.158879155.54817449
Autor:
Mauricio Camargo, Javier A. Arrieta-Escobar, Fernando P. Bernardo, Laurent Wendling, Alvaro Orjuela, Laure Morel
Publikováno v:
29th European Symposium on Computer Aided Process Engineering
29th European Symposium on Computer Aided Process Engineering, pp.433-438, 2019, ⟨10.1016/B978-0-12-818634-3.50073-4⟩
29th European Symposium on Computer Aided Process Engineering, pp.433-438, 2019, ⟨10.1016/B978-0-12-818634-3.50073-4⟩
International audience; In this work, an optimization-based methodology to design formulated products, incorporating heuristic rules, property models and also quantified customer preferences, is proposed and applied to a skin moisturizer. The relativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f365fc5efbd010d1b7b5f94ba5e16759
https://doi.org/10.1016/b978-0-12-818634-3.50073-4
https://doi.org/10.1016/b978-0-12-818634-3.50073-4