Výsledky vyhledávání - "Fernando Osorio Lira"

Akademický článek

The impact of liquid drops on purple cabbage leaves (Brassica oleracea l. Var. Capitata)

Autor: Ricardo Andrade Pizarro, Olivier Skurtys, Fernando Osorio Lira

Publikováno v: Ingeniería e Investigación, Vol 32, Iss 2, Pp 79-82 (2012)

Liquid drop impact on solid surfaces has been well studied due to its wide industrial application; however, there are very few studies of liquid drop impact on vegetable surfaces. The present work determined the drop impact pattern on purple cabbage

Externí odkaz: https://doaj.org/article/420b3919e76a42f69af3a3c184e6b361

Zobrazit plný text záznamu

Study of Spray System Applications of Edible Coating Suspensions Based on Hydrocolloids Containing Cellulose Nanofibers on Grape Surface (Vitis vinifera L.)

Autor: Fernando Osorio-Lira, Ricardo Vega-Viveros, Begoña Gimenez-Castillo, Marcela Zamorano-Riquelme, Catalina Rocco-Orellana, Andrea Silva-Weiss, Wladimir Silva-Vera

Publikováno v: Food and Bioprocess Technology. 11:1575-1585

An edible coating is a useful technology to preserve fruit quality by covering them with a protective layer which improves the appearance and provides a semipermeable barrier for gases and water vapor transfer, allowing extension of their shelf life.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::201a684dd47a57edb55739536e4a8912
https://doi.org/10.1007/s11947-018-2126-1

Zobrazit plný text záznamu

Effect of cellulose nanofibers concentration on mechanical, optical, and barrier properties of gelatin-based edible films

Autor: Olivier Skurtys, Ricardo David Andrade-Pizarro, Fernando Osorio-Lira

Publikováno v: Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Dyna, Vol 82, Iss 191, Pp 219-226 (2015)

Se evaluó el efecto de la concentración de gelatina, glicerol y nanofibras de celulosa (NFC) sobre las propiedades mecánicas, permeabilidad al vapor de agua, y los parámetros de color de películas a base de gelatina. Los resultados indican que e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27400f3947341eb72970d30d17d092d1
http://bdigital.unal.edu.co/59044/

Zobrazit plný text záznamu

Akademický článek

Effect of cellulose nanofibers concentration on mechanical, optical, and barrier properties of gelatin-based edible films

Autor: Ricardo David Andrade-Pizarro, Olivier Skurtys, Fernando Osorio-Lira

Publikováno v: Dyna, Vol 82, Iss 191, Pp 219-226 (2015)

Externí odkaz: https://doaj.org/article/774cfaab9a8741799e3a300ee843b398

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání