Výsledky vyhledávání - "Fernando Nicolas Martinez"

Akademický článek

Dietary hybrid phytase and carbohydrases on nutrient digestibility and bone quality of broiler chickens

Autor: Caroline Bavaresco, Everton Luis Krabbe, Diego Surek, Edenilse Gopinger, Fernando Nicolas Martinez, Bruno Wernick, Victor Fernando Büttow Roll

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 56 (2021)

Abstract The objective of this work was to evaluate the effect of the use of hybrid phytase, alone or combined with carbohydrases, in poultry diets with nutritional reductions of calcium, available phosphorus, and metabolizable energy on the nutrient

Externí odkaz: https://doaj.org/article/17fc270c7dc14499ae0c60a285ddcb59

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Calcium:phosphorus ratios and supplemental phytases on broiler performance and bone quality

Autor: Bruno Wernick, Fernando Nicolas Martinez, Letícia dos Santos Lopes, Caroline Bavaresco, Everton Luis Krabbe, Valdir Silveira de Avila

Publikováno v: Journal of Applied Poultry Research, Vol 29, Iss 3, Pp 584-599 (2020)

Summary This study aimed to evaluate 2 phytases, at 2 supplementation doses, in broiler diets with nutritional matrices with reduction in Ca:total P (tP) ratio. One-day-old male chicks (n = 3,960) were distributed in an arrangement of 12 treatments,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7a5ac9214f3c3c61d87e508123a21a7
http://www.sciencedirect.com/science/article/pii/S1056617120300386

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Hybrid Phytase and Carbohydrases in Corn and Soybean Meal-Based Diets for Broiler Chickens: Performance and Production Costs

Autor: Everton Luis Krabbe, A. J. Sandi, E. Gopinger, Caroline Bavaresco, Vfb Roll, Fernando Nicolas Martinez, B Wernik

Publikováno v: Brazilian Journal of Poultry Science v.22 n.1 2020
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 22, Issue: 1, Article number: eRBCA-2019-1178, Published: 05 JUN 2020
Brazilian Journal of Poultry Science, Vol 22, Iss 1

This study aimed to evaluate the effect of using 500 FTU/kg of hybrid phytase (created from three bacteria - Natuphos E), with or without xylanase and glucanase (560 TXU/kg; 250 TGU/kg) - Natugrain TS, in corn and soybean meal-based diets, with nutri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::815a36dd18919fd82fc6f73a6b5b585f
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100319

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