Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Fernando Martínez de Toda"'
Autor:
Francisco Emanuel Espinosa-Roldán, José Luis Rodríguez-Lorenzo, José Javier Martín-Gómez, Ángel Tocino, Víctor Ruiz Martínez, Adrián Remón Elola, Félix Cabello Sáenz de Santamaría, Fernando Martínez de Toda, Emilio Cervantes, Gregorio Muñoz-Organero
Publikováno v:
Seeds, Vol 3, Iss 3, Pp 286-310 (2024)
The Vitis IMIDRA collection contains 3699 entries, representing a significant percentage of the variation in traditional and commercial Vitis cultivars used in Spain. The classification and identification of new entries are currently conducted based
Externí odkaz:
https://doaj.org/article/4576e20b2fb342eb949a1e5771061c46
Autor:
Francisco Emmanuel Espinosa-Roldán, Andrés García-Díaz, Eva Raboso, Julia Crespo, Félix Cabello, Fernando Martínez de Toda, Gregorio Muñoz-Organero
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 353 (2024)
In this study, a total of 34 Spanish minority varieties were studied during four seasons from 2020 to 2023, and their behavior was characterized according to their main phenological stages (bud break, bloom, veraison, and maturity) and complete cycle
Externí odkaz:
https://doaj.org/article/84da2d24f43049028c2cc37fa232095e
Publikováno v:
IVES Technical Reviews (2022)
Some viticultural strategies may offer a natural solution to mitigate the negative effects of global warming in viticulture. Decisions concerning vineyard topography variables, as well as rootstock, variety, clone, training system, and row orientatio
Externí odkaz:
https://doaj.org/article/a001e90f7a0e4c86a43c1438bc3e64ee
Publikováno v:
OENO One, Vol 55, Iss 3 (2021)
Weather conditions affect vine development and grape composition, although the response may be different depending on the variety and altitude. Under scenarios of climate change, the knowledge of the relationships between grape composition and climat
Externí odkaz:
https://doaj.org/article/83ea54fe4f0d4978b814dabc643c24d8
Autor:
Fernando Martínez de Toda
Publikováno v:
IVES Technical Reviews (2021)
The main drawback of the forcing vine regrowth technique is the loss of yield (Martínez de Toda, 2020). In order to avoid such loss of yield and not eliminate the primary clusters already formed on the primary shoots, it is possible to force the dev
Externí odkaz:
https://doaj.org/article/959af151809a46e1b7f0ab82ce582420
Autor:
Fernando Martínez de Toda
Publikováno v:
IVES Technical Reviews (2020)
One of the most important climate change-related effects on wine grapes is the advance in harvest period. A strategy to counteract this effect consists in postponing berry ripening until the conditions are cooler. A technique for forcing vine regrowt
Externí odkaz:
https://doaj.org/article/ed8a7e674ebc4a238267b10ee7766c15
Publikováno v:
OENO One, Vol 49, Iss 2, Pp 127-136 (2015)
Aim: The purpose of the research was to link vigor with grape composition in a climate change scenario. Methods and results: This work presents a 4-year study (from 2010 to 2013) in a non-irrigated Tempranillo vineyard located in La Rioja (Spain). It
Externí odkaz:
https://doaj.org/article/89863bad8a3c452d86d52786ada00270
Publikováno v:
OENO One, Vol 46, Iss 2, Pp 123-130 (2012)
Aim: An objective methodology to preserve intravarietal diversity during the stage of clonal and sanitary pre-selection is exposed. The case of the minority variety in danger of extinction called Maturana Blanca is analyzed. Methods and results: The
Externí odkaz:
https://doaj.org/article/f8a99071dcdd4849b5e68acbc0f53124
Publikováno v:
OENO One, Vol 44, Iss 4, Pp 201-206 (2010)
Aims: An experiment was set up to evaluate the visual assessment of « shoot tip stage » as a method to estimate the water status of vineyards and its utility in vineyard management. The specific objectives were (1) determining the functional relati
Externí odkaz:
https://doaj.org/article/82ea926e0ea94a26a883fe5561d5af43
Publikováno v:
OENO One, Vol 42, Iss 4, Pp 221-229 (2008)
Aims: The objective of this study was to investigate the effects of timing of leaf removal on yield components, berry sensory characteristics, composition and sensory properties of Vitis vinifera L. Grenache wines under non-irrigated conditions. Meth
Externí odkaz:
https://doaj.org/article/a14b07f93a6f4db388a87ff11ea0d663