Zobrazeno 1 - 10 of 23 pro vyhledávání: '"Fernando M. J. Domingues"'
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Akademický článek
Biomimetic oxidation of carbamazepine with hydrogen peroxide catalyzed by a manganese porphyrin
Autor: Cláudia M. B. Neves, Mário M. Q. Simões, Fernando M. J. Domingues, M. Graça P. M. S. Neves, José A. S. Cavaleiro
Publikováno v: Química Nova, Vol 35, Iss 7, Pp 1477-1481 (2012)
This laboratory project is planned for an undergraduate chemistry laboratory in which students prepare a manganese porphyrin able to mimic the oxidative metabolism of carbamazepine, one of the most frequently prescribed drugs in the treatment of epil
Externí odkaz: https://doaj.org/article/1e71bf138e9f41c3b21838b653251d02
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2
Switchable (pH-Driven) Aqueous Biphasic Systems formed by Ionic Liquids as Integrated Production-Separation Platforms
Autor: Robin D. Rogers, Ana M. Ferreira, Mara G. Freire, Armando J. D. Silvestre, Mónica Válega, João A. P. Coutinho, Fernando M. J. Domingues, Ana Filipa M. Cláudio
Publikováno v: Green chemistry : an international journal and green chemistry resource : GC. 19(12)
The ability to induce reversible transitions between homogeneous solutions and biphasic systems is of paramount relevance in separation processes. In this context, pH-triggered aqueous biphasic systems composed of ionic liquids and salts are here dis
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d640cfff9125c9d023ed560c1e22c445
https://pubmed.ncbi.nlm.nih.gov/30271269
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3
Amphiphilic phthalocyanine–cyclodextrin conjugates for cancer photodynamic therapy
Autor: Mónica Válega, João P. C. Tomé, Leandro M. O. Lourenço, Elisabete Maciel, Fernando M. J. Domingues, Maria G. P. M. S. Neves, Rosa Fernandes, Patrícia M. R. Pereira, Maria Rosário Domingues, José A. S. Cavaleiro
Publikováno v: Chem. Commun.. 50:8363-8366
Three phthalocyanines (Pcs) conjugated with α-, β- and γ-cyclodextrins (CDs) were prepared and their application as photosensitizer (PS) agents was assessed by photophysical, photochemical and in vitro photobiological studies. The photoactivity of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee6bc5cf551854f1408e2dbf766422dc
https://doi.org/10.1039/c4cc02226b
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6
Use of High Hydrostatic Pressure to Increase the Content of Xanthohumol in Beer Wort
Autor: Jorge A. Saraiva, Fernando M. J. Domingues, Mickael C. Santos, José Manuel Cruz, Ângelo C. Salvador
Publikováno v: Food and Bioprocess Technology. 6:2478-2485
During beer production, xanthohumol (XN) extracted from hop through wort boiling is largely converted into its isomeric flavanone, isoxanthohumol (IXN), due to the thermal treatment. XN has a great biological interest as a functional compound (being
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::35345d541bd306e4de29875b40dec618
https://doi.org/10.1007/s11947-012-0952-0
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7
Oxidation of caffeine with hydrogen peroxide catalyzed by metalloporphyrins
Autor: M. Graça P. M. S. Neves, Artur M. S. Silva, Cláudia Neves, Fernando M. J. Domingues, Filipe A. Almeida Paz, Isabel Santos, José A. S. Cavaleiro, Mário M.Q. Simões
Publikováno v: Tetrahedron Letters. 52:2898-2902
The biomimetic oxidation of caffeine with hydrogen peroxide using metalloporphyrins as catalysts, which are known to be good biomimetic models of cytochrome P450 enzymes, is investigated. The two manganese porphyrins tested, chloro[5,10,15,20-tetraki
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3f40cb1c546b690064fa7492be37edda
https://doi.org/10.1016/j.tetlet.2011.03.139
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8
Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.)
Autor: Ivonne Delgadillo, Fernando M. J. Domingues, Sónia Marília Castro, Jorge A. Saraiva
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The effect of thermal blanching, in conditions carried out at industrial level, and pressure treatments of 100 and 200 MPa on quality of yellow bell peppers was compared. While the soluble protein content was reduced from 13 to 34% by the blanching t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c73adf80c987a9695f0826e5cc01d491
https://doi.org/10.1016/j.lwt.2010.09.020
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9
Lignanamides and other phenolic constituents from the bark of kenaf (Hibiscus cannabinus)
Autor: Armando J. D. Silvestre, Artur M. S. Silva, Carlos Pascoal-Neto, José A. S. Cavaleiro, Fernando M. J. Domingues, Ana M. L. Seca
Publikováno v: Phytochemistry. 58:1219-1223
Two new acyclic phenylpropane lignanamides, grossamide K and erythro-canabisine H, and the naphthol glucoside 2,5-dimethyl-3-O-beta-D-glucopyranosylnaphthol, along with six known compounds were isolated from the acetone extract of bark of Hibiscus ca
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c2c314d428e958dc3bdfcedf46705b9
https://doi.org/10.1016/s0031-9422(01)00311-9
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10
Chemical composition of the light petroleum extract ofHibiscus cannabinus bark and core
Autor: Armando J. D. Silvestre, José A. S. Cavaleiro, Artur M. S. Silva, Carlos Pascoal Neto, Ana M. L. Seca, Fernando M. J. Domingues
Publikováno v: Phytochemical Analysis. 11:345-350
GC/MS studies of the light petroleum extracts obtained from different morphological regions of kenaf (Hibiscus cannabinus) showed large differences between the composition of the bark and of the core. The non-polar lipid constituents were essentially
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a4afd49f9e64e94b79a9fa01fb4d41e
https://doi.org/10.1002/1099-1565(200011/12)11:6<345::aid-pca540>3.0.co
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