Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Fernando Lima de Menezes"'
Autor:
Fernando Lima de Menezes, Davino Machado Andrade Neto, Maria do Livramento Linhares Rodrigues, Helder Levi Silva Lima, Denis Valony Martins Paiva, Marcelo Antônio Santos da Silva, Lillian Maria Uchôa Dutra Fechine, Antônio Sérgio Bezerra Sombra, Rafael Melo Freire, Juliano Casagrande Denardin, Morsyleide de Freitas Rosa, Men de Sá Moreira de Souza Filho, Selma Elaine Mazzetto, Pierre Basílio Almeida Fechine
Publikováno v:
Journal of Composites Science, Vol 4, Iss 4, p 144 (2020)
Magneto-dielectric composites are interesting advanced materials principally due to their potential applications in electronic fields, such as in microstrip antennas substrates. In this work, we developed superparamagnetic polymer-based films using t
Externí odkaz:
https://doaj.org/article/52a343aa60f844a28c730ee6073dcdfa
Autor:
Fernando Lima de Menezes, Séfora Bezerra Silva, Simão Cristino de Menezes, Dráulio Sales da Silva
Publikováno v:
Conexões: Ciência e Tecnologia, Vol 10, Iss 4 (2017)
Esse trabalho trata de um relato de sala de aula e descreve uma atividade de ensino e modelagem sobre o assunto geometria molecular na disciplina de Química. A experiência ocorreu em uma escola de rede pública de ensino de Sobral – CE e se deu c
Externí odkaz:
https://doaj.org/article/02932149e3ed4c24ae32844dfbf4592b
Autor:
Francisca Mayla Rodrigues Silva, Larissa Morais Ribeiro da Silva, Raimundo Wilane de Figueiredo, Fernando Lima de Menezes, Debora Garruti, Lucicléia Barros Vasconcelos Torres
Publikováno v:
Journal of Culinary Science & Technology. :1-14
Autor:
Socorro Vanesca Frota Gaban, Antônia Torres Ávila Pimenta, Ronaldo Ferreira do Nascimento, Sandra dos Santos Silva, Raimundo Wilane de Figueiredo, Janevane Silva de Castro, Fernando Lima de Menezes, João Evangelista de Ávila dos Santos, Daiane dos Santos Pinto
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e28121, Published: 09 JUL 2021
Food Science and Technology, Issue: ahead, Published: 09 JUL 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 09 JUL 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The present study aimed to develop and perform physicochemical and sensory analyses of new vegetable beverage with cashew nuts (C), brown rice, and prunes (P). Four formulations (F) were developed: F1: 3% C + 9% P; F2: 6% C + 9% P; F3: 3% C + 12% P;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a8cf69f9ab1f58fb4f861ed791c0b66
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100631&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100631&lng=en&tlng=en
Autor:
Thales Guimaraes Rocha, Antônio Luthierre Gama Cavalcante, Gabrielly Ferreira Mota, Yale Luck Nunes, Francisco Thálysson Tavares Cavalcante, André L. B. de Oliveira, Pierre Basílio Almeida Fechine, José Erick da Silva Souza, Roberta Bussons Rodrigues Valério, Italo Rafael de Aguiar Falcão, Fernando Lima de Menezes, Maria Cristiane Martins de Souza, Isamayra Germano de Sousa, José C. S. dos Santos, Katerine da Silva Moreira
Publikováno v:
International journal of biological macromolecules. 181
Chitosan is one of the most abundant natural polymer worldwide, and due to its inherent characteristics, its use in industrial processes has been extensively explored. Because it is biodegradable, biocompatible, non-toxic, hydrophilic, cheap, and has
Autor:
Pierre Basílio Almeida Fechine, Aldenor S. de Oliveira, Fernando Lima de Menezes, Lillian Maria Uchoa Dutra Fechine, Letícia Nogueira Xavier
Publikováno v:
Nanomaterials and Nanotechnology ISBN: 9789813360556
Ultrasonic irradiation has become a versatile tool in a variety of synthetic pathways of organic, inorganic and composite materials at “nanorange”. Basically, the ultrasonic waves in a medium, generally, a liquid, provide the phenomenon called ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae3528e5ba5ff8c3cf71add8cfb19855
https://doi.org/10.1007/978-981-33-6056-3_10
https://doi.org/10.1007/978-981-33-6056-3_10
Autor:
Morsyleide de Freitas Rosa, Juliano C. Denardin, Lillian Maria Uchoa Dutra Fechine, Pierre Basílio Almeida Fechine, Antonio Sergio Bezerra Sombra, Rafael M. Freire, Denis Valony Martins Paiva, Maria do Livramento Linhares Rodrigues, Davino M. Andrade Neto, Fernando Lima de Menezes, Marcelo Antônio Santos Da Silva, Helder Levi Silva Lima, Selma Elaine Mazzetto, Men de Sá Moreira de Souza Filho
Publikováno v:
Journal of Composites Science
Volume 4
Issue 4
Journal of Composites Science, Vol 4, Iss 144, p 144 (2020)
Volume 4
Issue 4
Journal of Composites Science, Vol 4, Iss 144, p 144 (2020)
Magneto-dielectric composites are interesting advanced materials principally due to their potential applications in electronic fields, such as in microstrip antennas substrates. In this work, we developed superparamagnetic polymer-based films using t
Autor:
Lourembergue Saraiva de Moura Junior, Thays N. da Rocha, Maria Cristiane Martins de Souza, André L. B. de Oliveira, José C. S. dos Santos, Juliano C. Denardin, S. Michea, Lillian Maria Uchoa Dutra Fechine, Pierre Basílio Almeida Fechine, Fernando Lima de Menezes, Rodolpho R. C. Monteiro, Rafael M. Freire, Katerine da Silva Moreira
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
In this communication, it was evaluated the production of fatty acid ethyl ester (FAAE) from the free fatty acids of babassu oil catalyzed by lipase from Rhizomucor miehei (RML) immobilized on magnetic nanoparticles (MNP) coated with 3-aminopropyltri
Autor:
João Antônio Costa de Sousa, Rafael M. Freire, T. S. Ribeiro, Juan Gallo, Luelc S. Costa, Manuel Bañobre-López, Fernando Lima de Menezes, Pierre Basílio Almeida Fechine, Luzia Kalyne Almeida Moreira Leal, Igor F. Vasconcelos, Lillian Maria Uchoa Dutra Fechine, Juliano C. Denardin, Davino M. Andrade Neto
Publikováno v:
Applied Surface Science. 543:148824
The great performance of functionalized Fe3O4 nanoparticles (NPs) as contrast agent for magnetic resonance imaging (MRI) is related to the functionalizing agents, once can tune colloidal properties, chemical stability, hydrophilicity, overall toxicit
Organophosphorus halloysite nanotubes as adsorbent for lead preconcentration in wine and grape juice
Autor:
Laís Helena Sousa Vieira, Fernando Lima de Menezes, Lillian Maria Uchoa Dutra Fechine, Gisele S. Lopes, Odair Pastor Ferreira, Tiago M. Freire, Rafael M. Freire, Lauren L. Ramos, Pierre Basílio Almeida Fechine, Giovanna R. Cavalcante, Francisco L.F. da Silva, Juliano C. Denardin, Allan M. Santana, Wladiana O. Matos
Publikováno v:
Applied Clay Science. 200:105912
Preconcentration of Pb(II) in grape-based beverages using organophosphate-functionalized halloysite nanotubes was investigated by flame atomic absorption spectroscopy (FAAS). For this proposal, a central composition design (CCD) was performed for an