Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Fernando López-Segura"'
Autor:
Fernando López Segura
Publikováno v:
Perifèria. Revista d'investigació i formació en Antropologia. 27:48-73
La cárcel se configura como un escenario de amenaza, un contexto disruptivo que somete a la persona y que altera necesidades básicas como la salud. Mediante un enfoque fenomenológico-hermenéutico, a partir de entrevistas semi-estructuradas, se ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60a91d34e1c53488bd9eb11449f707cd
https://doi.org/10.5565/rev/periferia.872
https://doi.org/10.5565/rev/periferia.872
Autor:
Francisco Pérez-Jiménez, Pablo Perez-Martinez, Nieves Delgado-Casado, Javier Delgado-Lista, Ana M Ortiz-Morales, Juan F. Alcala-Diaz, Fernando Rodriguez-Cantalejo, Carmen Marin, Antonio Camargo, Jose Lopez-Miranda, Antonio Garcia-Rios, Elena M. Yubero-Serrano, Francisco Fuentes, Jose M. Ordovas, Purificacion Gomez-Luna, Francisco Gomez-Delgado, Ana I. Perez-Caballero, Gracia M. Quintana-Navarro, Fernando López-Segura
Publikováno v:
American Heart Journal. 177:42-50
Coronary heart disease (CHD) represents a major global health burden. However, despite the well-known influence that dietary habits exert over the progression of this disease, there are no well-established and scientifically sound dietary approaches
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2c55e9bf8af98edec15cfa5b576581a
https://doi.org/10.1016/j.ahj.2016.04.011
https://doi.org/10.1016/j.ahj.2016.04.011
Autor:
Jose Lopez-Miranda, Javier Delgado-Lista, Guillermo T. Sáez, Carmen Haro, Francisco Pérez-Jiménez, Concha Cerdá, Pablo Perez-Martinez, Carmen Marin, Antonio Camargo, Fernando López-Segura, Carmen Tormos, Gracia M. Quintana-Navarro, Oriol A. Rangel-Zuñiga
Publikováno v:
European Journal of Nutrition. 56:1597-1607
Using sunflower oil as frying oil increases postprandial oxidative stress, which is considered the main endogenous source of DNA oxidative damage. We aimed to test whether the protective effect of virgin olive oil and oil models with added antioxidan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b794f06766bc90f7f31dad3f874d90cd
https://doi.org/10.1007/s00394-016-1205-1
https://doi.org/10.1007/s00394-016-1205-1
Autor:
Javier Delgado-Lista, Aleyda Pérez-Herrera, Gracia M. Quintana-Navarro, Oriol A. Rangel-Zuñiga, C. Muñoz-Lopez, L. A. Torres-Sanchez, J M Moreno-Navarrete, B. Garcia-Olid, Francisco Pérez-Jiménez, Fernando López-Segura, Antonio Camargo, M. D. Luque de Castro, Juan F. Alcala-Diaz, Jose Lopez-Miranda, José Manuel Fernández-Real
Publikováno v:
Molecular Nutrition & Food Research. 56:510-514
Scope Heating during the process of cooking alters the chemical properties of foods and may affect subsequent postprandial inflammation. We tested the effects of four meals rich in different oils subjected to heating on the postprandial inflammatory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75d0a1740c748a10842824a755e96dd8
https://doi.org/10.1002/mnfr.201100533
https://doi.org/10.1002/mnfr.201100533
Autor:
B. Cortés, Javier Delgado Lista, Francisco Pérez-Jiménez, Pablo Perez-Martinez, Fernando López-Segura, Jose Lopez-Miranda, Francisco Fuentes, Aquiles Lozano
Publikováno v:
Public Health Nutrition. 9:1083-1088
Interest in the Mediterranean diet (MD) has grown worldwide. Despite the high complexity of its nutrients composition, olive oil emerges as its principal food, since it provides the higher percentage of energy and a lot of bioactive compounds.Objecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20f5237b00a3e4e59411f5eab1817ac3
https://doi.org/10.1017/s1368980007668566
https://doi.org/10.1017/s1368980007668566
Autor:
Francisco Fuentes, Rafael A. Fernández de la Puebla, Francisco Pérez-Jiménez, Pablo Perez-Martinez, Fernando López-Segura, Jose Lopez-Miranda
Publikováno v:
Revista Española de Cardiología Suplementos. 6:46G-51G
En el ano 2001, el National Cholesterol Education Program-Adult Treatment Panel-III (NCEP ATP III) publico su tercer informe para la deteccion, evaluacion y tratamiento de la hipercolesterolemia. Desde entonces se han publicado varios estudios relaci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55cd969fcc724f7232d60cfdee062ebb
https://doi.org/10.1016/s1131-3587(06)75328-6
https://doi.org/10.1016/s1131-3587(06)75328-6
Autor:
María M. Malagón, Gracia M. Quintana-Navarro, Javier Delgado-Lista, Oriol A. Rangel-Zuñiga, Carmen Haro, Fernando López-Segura, Francisco J. Tinahones, Carmen Marin, Antonio Camargo, Jose Lopez-Miranda, Francisco Pérez-Jiménez, Pablo Perez-Martinez
Publikováno v:
Molecular nutritionfood research. 58(11)
The addition of antioxidants to frying oil reduces postprandial oxidative stress and the inflammatory response. ER stress may trigger both inflammation and oxidative stress processes. We aimed to determine the biological effects of the intake of four
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5892ee5d57fecc3a2839922c1700251
https://pubmed.ncbi.nlm.nih.gov/25164487
https://pubmed.ncbi.nlm.nih.gov/25164487
Autor:
Fernando López-Segura, Pedro Castro, Jose M. Ordovas, Angeles Blanco, Francisco Fuentes, Francisco Velasco, Jose Lopez-Miranda, Francisco Pérez-Jiménez, Carmen Marin, Elier Paz-Rojas
Publikováno v:
Atherosclerosis. 145:351-358
Background : For the most part, the benefits of monounsaturated-rich diets (MUFA-diet) have been related to their action on plasma lipid levels. However other non-lipidic effects could also be involved in their protective effects. One of these involv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::017f8aae328cf33dec7d9db4ba91e9e4
https://doi.org/10.1016/s0021-9150(99)00116-1
https://doi.org/10.1016/s0021-9150(99)00116-1
Autor:
Oriol A. Rangel-Zuñiga, Jose Lopez-Miranda, Aleyda Pérez-Herrera, Francisco Pérez-Jiménez, Inmaculada Tasset, Carmen Marin, Pablo Perez-Martinez, Antonio Camargo, Javier Delgado-Lista, Isaac Túnez, María Dolores Luque de Castro, Fernando López-Segura, Gracia M. Quintana-Navarro
Publikováno v:
Food chemistry. 138(4)
We have investigated the effects of the intake of oils heated at frying temperature in order to find an oil model for deep-frying that prevents postprandial oxidative stress. Twenty obese people received four breakfasts following a randomised crossov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e11128681fdd4e2c20d8307eaf4eb476
https://pubmed.ncbi.nlm.nih.gov/23497883
https://pubmed.ncbi.nlm.nih.gov/23497883
Autor:
Emilio Ros, Francesco Visioli, Francisco José Muriana, Francisco Pérez-Jiménez, Javier A. Menendez, R. De Caterina, Pablo Perez-Martinez, C. La Vecchia, José Manuel Fernández-Real, Marino Uceda, Juan Ruano, Rocio Abia, Eduard Escrich, Federico Soriguer, Maurizio Battino, J.A. Paniagua, M. Pineda-Priego, Antonia Trichopoulou, D. Lairon, J. R. Villar-Ortiz, Nikos Yiannakouris, Javier Delgado-Lista, MCarmen Ramirez-Tortosa, Henrik E. Poulsen, Rosa Solà, José J. Gaforio, Demosthenes B. Panagiotakos, C. Alarcón de la Lastra, Lluis Serra-Majem, Dolores Corella, Fernando López-Segura, Javier S. Perona, Ramon Estruch, Jose Lopez-Miranda, José L. Quiles, Jose M. Ordovas, María Isabel Covas, R. De La Torre-Fornell, Maria Angeles Peinado, Katherine Esposito, Lina Badimon, Dario Giugliano, Pedro Mata, J. Chamorro-Quirós, Vincenzo Solfrizzi, Montserrat Solanas, Jesús Osada, J. M. Villalba-Montoro
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Olive oil (OO) is the most representative food of the traditional Mediterranean Diet (MedDiet). Increasing evidence suggests that monounsaturated fatty acids (MUFA) as a nutrient, OO as a food, and the MedDiet as a food pattern are associated with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96f4908f679546dfca0a0f8f3ea0643e
http://hdl.handle.net/11577/3174740
http://hdl.handle.net/11577/3174740
