Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Fernando Joel Scariot"'
Autor:
Marília Brandão Pedroso, Fernando Joel Scariot, Ronaldo Kaue Mattos Rocha, Sergio Echeverrigaray, Ana Paula Longaray Delamare
Publikováno v:
Ciência e Agrotecnologia, Vol 48 (2024)
ABSTRACT Botrytis cinerea is considered one of the most important post-harvest pathogens being the causative agent of gray rot. To reduce the use of synthetic fungicides, it is important to explore alternative products with antifungal properties. Amo
Externí odkaz:
https://doaj.org/article/d3fd4f2c57b9489192941ec9e3c48dcd
Autor:
Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
Publikováno v:
OENO One, Vol 57, Iss 1 (2023)
In this study, we performed an analytical and sensorial comparison between sparkling wines produced by the Traditional and Charmat methods using the same base wine, yeast strain, inoculum, and aged on the lees during the same periods. The absence of
Externí odkaz:
https://doaj.org/article/9f6535aef3814b65b6b2e804c939fd57
Autor:
Carine Pedrotti, Tayná Ribeiro Trentin, Hélen Corso Cavião, Johnatan Vilasboa, Fernando Joel Scariot, Sergio Echeverrigaray, Luciani Tatsch Piemolini-Barreto, Joséli Schwambach
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 57 (2022)
Abstract The objective of this work was evaluate the effect of Eucalyptus staigeriana essential oil on Colletotrichum gloeosporioides and Greeneria uvicola mycelial growth and conidia germination on grapes, as well as its potential for the control of
Externí odkaz:
https://doaj.org/article/924c3534b549462ea948f0c8ccbe13d3
Autor:
Ronaldo Kauê Mattos Rocha, Joel Andrioli, Fernando Joel Scariot, Luisa Vivian Schwarz, Ana Paula Longaray Delamare, Sergio Echeverrigaray
Publikováno v:
OENO One, Vol 56, Iss 2 (2022)
Considering the influence of natural yeasts on wine production and the organoleptic properties of the final product, the objective of the present study was to evaluate the diversity of yeasts in Cabernet-Sauvignon and Merlot (Vitis vinifera L.) grown
Externí odkaz:
https://doaj.org/article/8e7ee28b710e46d483ac25e9ebe46030
Autor:
Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
Publikováno v:
IVES Technical Reviews (2022)
In our paper, we show that at a pH commonly found in sparkling base wines (i.e., 2.8-3.3), a synergism occurs between the SO2 added as a preservative and the ethanol present in the base wine. This synergism causes high stress on yeasts that lead to a
Externí odkaz:
https://doaj.org/article/81e591acafcd48a3b2f141c3f5ebd38f
Autor:
CARINE PEDROTTI, CLARISSA FRANZOI, MARIA TATIANE S. ROSA, TAYNÁ R. TRENTIN, JOHNATAN VILASBOA, FERNANDO JOEL SCARIOT, SÉRGIO L. ECHEVERRIGARAY, JOSÉLI SCHWAMBACH
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss 2 (2022)
Abstract Alternaria alternata causes leaf spot and black rot diseases in leaves and grapes of grapevines, respectively, and leads to huge economic losses in table grapes production. As natural antifungal agents, essential oils (EOs), which are genera
Externí odkaz:
https://doaj.org/article/71c69469b40e489bbf3fced8b112ff12
Autor:
Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
Publikováno v:
OENO One, Vol 55, Iss 4 (2021)
Problems can often arise at the beginning of the second fermentation (prise de mousse) of sparkling wines, such as no start, a long lag period or slow fermentation. These problems are generally associated with yeast stress when inoculated in a base w
Externí odkaz:
https://doaj.org/article/bef407df12434ea0b35dea60d806a09e
Publikováno v:
Ciência Rural, Vol 51, Iss 9 (2021)
ABSTRACT: The highlands of Southern Brazil contribute with 40% of Brazilian persimmon production. Although expanding, persimmon production faces major problems caused by anthracnose disease (black spot), including fruit rot and necrosis of leaves. Se
Externí odkaz:
https://doaj.org/article/adb2c7ac968a407b90ffccf0fb4f2842
Autor:
Marina Della Giustina, Rafaele Frassini, Sidnei Moura, Fernando Joel Scariot, Sérgio Echeverrigaray, Vanessa Sayuri Osaki, Franciane M. Pellizari, Pio Colepicolo, João Antonio Pêgas Henriques, Janaina da Silva Crespo, Mariana Roesch-Ely
Publikováno v:
Advances in Biological Chemistry. 12:274-291
Autor:
Carine Pedrotti, Camila Magon, Alessandro Alessio, Fernando Joel Scariot, Sérgio Echeverrigaray, Murilo César Santos, Joséli Schwambach
Publikováno v:
Revista Interdisciplinar de Ciência Aplicada. 5:44-50