Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Fernando J. Freire"'
Autor:
GABRIELA SALAMI, RINALDO L.C. FERREIRA, FERNANDO J. FREIRE, JOSÉ A.A. SILVA, MAYARA M.L. PESSOA, ANDERSON F. SILVA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 4 (2023)
Abstract Forest ecosystems play an important role in mitigating the concentration increase of carbon dioxide (CO2) in the atmosphere through carbon sequestration by plants and its storage in biomass and soil. The objective was to determine the aerial
Externí odkaz:
https://doaj.org/article/fb4bfbf646e848768ab848037d0d75e1
Autor:
JOÃO T.C. OLIVEIRA, ARTHUR P.A. PEREIRA, ADIJAILTON J. SOUZA, GILKA T. SILVA, WILLIANE P.S. DINIZ, EVERTHON F. FIGUEREDO, JÚLIA KUKLINSKY-SOBRAL, FERNANDO J. FREIRE
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss 4 (2021)
Abstract Plant growth-promoting bacteria (PGPB) have received great interest in recent decades. However, PGPB mechanisms remain poorly understood in forage species. We aimed to evaluate roots endophytic and rhizospheric bacteria strains from Brachiar
Externí odkaz:
https://doaj.org/article/06160cf4a6594f618875166a0d7cb438
Autor:
Jefrejan S. Rezende, Fernando J. Freire, Suellen R. V. da Silva, Rosimar dos S. Musser, Ítalo H. L. Cavalcante, Eduardo C. M. Saldanha, Renato L. dos Santos, Jailson C. Cunha
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 27, Issue: 5, Pages: 359-366, Published: 03 MAR 2023
The São Francisco Valley region of Brazil is a leading exporter of mango fruits. Previous nutritional diagnosis can identify stresses, provide adjustments for nutritional limitations, and promote more efficient fertilization and nutrient management.
Autor:
Igor T. M. da Rocha, Anibia V. da Silva, Fernando J. Freire, Emídio C. A. de Oliveira, Edivan R. de Souza, Laurício Endres
Publikováno v:
Revista Caatinga. 36:61-69
Sugarcane varieties have distinct biochemical and productive capacities, which are accentuated under water and nutrient stress conditions. Water stress promotes biochemical changes in plants, such as the overproduction of reactive oxygen species (ROS
Autor:
Jefrejan S. Rezende, Fernando J. Freire, Suellen R. V. da Silva, Rosimar S. Musser, Ítalo H. L. Cavalcante, Eduardo C. M. Saldanha, Renato L. dos Santos, Jailson C. Cunha
Publikováno v:
Journal of Plant Nutrition. 45:2627-2654
Autor:
Suellen R. V. da Silva, Fernando J. Freire, Jefrejan S. Rezende, Renato L. dos Santos, Jailson C. Cunha
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 27, Issue: 5, Pages: 415-421, Published: 03 MAR 2023
The cultivation of fruit trees is influenced by abiotic factors such as nutritional management. However, fertilizers are used in large amounts in vineyards, resulting in excess nutrients that can cause stress and reduce fruit quality. Calcium (Ca) is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba8149a24cfd4d91a27db802d924178a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662023000500415&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662023000500415&lng=en&tlng=en
Autor:
Augusto C. de A. Santana, Emídio C. A. de Oliveira, Vinícius S. G. da Silva, Renato L. dos Santos, Magda A. da Silva, Fernando J. Freire
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 24, Iss 4, Pp 244-251 (2020)
Nitrogen is the most limiting nutrient for the development of sugarcane and particularly the use of more productive and demanding varieties, for which the doses of nitrogen fertilization necessary during the plant cane cycle may be underestimated and
Autor:
JOÃO T.C. OLIVEIRA, ARTHUR P.A. PEREIRA, ADIJAILTON J. DE SOUZA, JÚLIA KUKLINSKY-SOBRAL, FERNANDO J. FREIRE, MÉRCIA V.F. DOS SANTOS, MARIO DE A. LIRA
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Anais da Academia Brasileira de Ciências v.94 n.1 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Universidade de São Paulo (USP)
instacron:USP
Anais da Academia Brasileira de Ciências v.94 n.1 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
The objective of this research was to evaluate the inoculation and co-inoculation of bacteria with biotechnological potential, isolated from Brachiaria decumbens Stapf. and Brachiaria humidicola (Rendle) Schweickerdt, under germination and seedling g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c058b3089078fb3cffbc547a235a7dfa
Autor:
JOÃO T.C. OLIVEIRA, ARTHUR P.A. PEREIRA, ADIJAILTON J. SOUZA, GILKA T. SILVA, WILLIANE P.S. DINIZ, EVERTHON F. FIGUEREDO, JÚLIA KUKLINSKY-SOBRAL, FERNANDO J. FREIRE
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Anais da Academia Brasileira de Ciências v.93 n.4 2021
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Vol 93, Iss 4 (2021)
Anais da Academia Brasileira de Ciências, Volume: 93, Issue: 4, Article number: e20191123, Published: 09 AUG 2021
Universidade de São Paulo (USP)
instacron:USP
Anais da Academia Brasileira de Ciências v.93 n.4 2021
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Vol 93, Iss 4 (2021)
Anais da Academia Brasileira de Ciências, Volume: 93, Issue: 4, Article number: e20191123, Published: 09 AUG 2021
Plant growth-promoting bacteria (PGPB) have received great interest in recent decades. However, PGPB mechanisms remain poorly understood in forage species. We aimed to evaluate roots endophytic and rhizospheric bacteria strains from Brachiaria humidi
Autor:
José U. Peixoto Filho, Maria B. G. dos S. Freire, Fernando J. Freire, Márcio F. A. Miranda, Luiz G. M. Pessoa, Karina M. Kamimura
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 17, Iss 4, Pp 419-424 (2013)
Com o objetivo de avaliar o uso de três tipos de esterco animal: de frango, de bovino e de ovino na produção de alface, um experimento de campo foi conduzido em um Latossolo Vermelho-Amarelo Eutrófico, no Instituto Federal de Educação Ciência