Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Fernando H, Reboredo"'
Autor:
Diana Daccak, Ana Coelho Marques, Cláudia Campos Pessoa, Ana Rita F. Coelho, Inês Carmo Luís, Graça Brito, José Carlos Kullberg, José C. Ramalho, Ana Paula Rodrigues, Paula Scotti-Campos, Isabel P. Pais, José N. Semedo, Maria Manuela Silva, Paulo Legoinha, Carlos Galhano, Manuela Simões, Fernando H. Reboredo, Fernando C. Lidon
Publikováno v:
Plants, Vol 13, Iss 14, p 1962 (2024)
Zinc enrichment of edible food products, through the soil and/or foliar application of fertilizers, is a strategy that can increase the contents of some nutrients, namely Zn. In this context, a workflow for agronomic enrichment with zinc was carried
Externí odkaz:
https://doaj.org/article/e73dd9372ea7428cb8d467a51c8cefbc
Autor:
Mafalda Silva, Ana Cristina Ramos, Fernando J. Lidon, Fernando H. Reboredo, Elsa M. Gonçalves
Publikováno v:
Foods, Vol 13, Iss 10, p 1464 (2024)
Mushroom cultivation presents a viable solution for utilizing agro-industrial byproducts as substrates for growth. This process enables the transformation of low-economic-value waste into nutritional foods. Enhancing the yield and quality of preharve
Externí odkaz:
https://doaj.org/article/8fb7a8e1c67d421ea5682aa0828515c2
Autor:
Ana P. Rodrigues, Isabel P. Pais, António E. Leitão, Danielly Dubberstein, Fernando C. Lidon, Isabel Marques, José N. Semedo, Miroslava Rakocevic, Paula Scotti-Campos, Eliemar Campostrini, Weverton P. Rodrigues, Maria Cristina Simões-Costa, Fernando H. Reboredo, Fábio L. Partelli, Fábio M. DaMatta, Ana I. Ribeiro-Barros, José C. Ramalho
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Climate changes boosted the frequency and severity of drought and heat events, with aggravated when these stresses occur simultaneously, turning crucial to unveil the plant response mechanisms to such harsh conditions. Therefore, plant responses/resi
Externí odkaz:
https://doaj.org/article/6bf8500886f8411397b6e6f2a7ee80e6
Autor:
Cláudia Campos Pessoa, Ana Coelho Marques, Ana Rita F. Coelho, Diana Daccak, Inês Carmo Luís, Manuela Simões, Paulo Legoinha, Maria Manuela Silva, Fernando H. Reboredo, Paula Scotti-Campos, Isabel P. Pais, José N. Semedo, José C. Ramalho, Fernando C. Lidon
Publikováno v:
Biology and Life Sciences Forum, Vol 30, Iss 1, p 21 (2024)
Tackling human malnutrition resulting from mineral deficits in foods is currently an agro-industrial problem. To address this problem, an agronomic workflow to enrich Rocha pears with calcium (Ca) was considered in two orchards in Portugal. This stud
Externí odkaz:
https://doaj.org/article/8c55992dcd4b4ee8b0eeed033d93769b
Autor:
Isabel P. Pais, Rita Moreira, Ana Rita Coelho, José N. Semedo, Fernando H. Reboredo, José Coutinho, Fernando C. Lidon, Benvindo Maçãs, Paula Scotti-Campos
Publikováno v:
Agriculture, Vol 14, Iss 2, p 241 (2024)
Changes in the climate have led to the occurrence of extreme events that threaten the production of major crops, namely that of bread wheat (Triticum aestivum L.). Waterlogging imposed at the tillering stage can severely affect the yield, but several
Externí odkaz:
https://doaj.org/article/e42e0de0848047f99af72a5695bd0322
Autor:
Ana Rita F. Coelho, Inês Carmo Luís, Ana Coelho Marques, Cláudia Campos Pessoa, Diana Daccak, Carlos Galhano, Manuela Simões, Maria Manuela Silva, Maria F. Pessoa, Fernando H. Reboredo, Paulo Legoinha, José C. Ramalho, Paula S. Campos, Isabel P. Pais, José N. Semedo, Fernando C. Lidon
Publikováno v:
Biology and Life Sciences Forum, Vol 30, Iss 1, p 13 (2023)
Potato (Solanum tuberosum L.) is a widely consumed and essential food crop globally, making it an ideal food matrix for biofortification. Agronomic biofortification is one of the strategies used to enhance Ca content in edible parts of crops, conside
Externí odkaz:
https://doaj.org/article/aaae76afd32b40b28acca2173b28783d
Autor:
Cláudia Campos Pessoa, Inês Carmo Luís, Ana Coelho Marques, Ana Rita F. Coelho, Diana Daccak, Paula Scotti-Campos, Isabel P. Pais, Rita Moreira, José N. Semedo, José C. Ramalho, Paulo Legoinha, Maria Manuela Silva, Manuela Simões, Fernando H. Reboredo, Fernando C. Lidon
Publikováno v:
Biology and Life Sciences Forum, Vol 27, Iss 1, p 5 (2023)
Human malnourishment is a current problem of society, and agronomic biofortification is a procedure that wishes to tackle these mineral deficits in human diets by increasing a specific nutrient in the edible part of food crops. Calcium is an importan
Externí odkaz:
https://doaj.org/article/2fff263dee2e48b6b169ff739a8b2e78
Autor:
Ana Rita F. Coelho, Diana Daccak, Inês Carmo Luís, Ana Coelho Marques, Cláudia Campos Pessoa, Maria Brito, José Kullberg, Manuela Simões, Maria Manuela Silva, Maria F. Pessoa, Fernando H. Reboredo, Paulo Legoinha, José C. Ramalho, Paula S. Campos, Isabel P. Pais, José N. Semedo, Fernando C. Lidon
Publikováno v:
Biology and Life Sciences Forum, Vol 27, Iss 1, p 13 (2023)
Remote sensing technology (namely UAVs) has been used to monitor potato crops. As such, this study aims to analyze the relationship between the NDVI model and yield productivity in Solanum tuberosum L. plants from the Agria variety, submitted to a Ca
Externí odkaz:
https://doaj.org/article/8e08151a05054a1db9081d6127bc485f
Autor:
Ana Coelho Marques, Fernando C. Lidon, Ana Rita F. Coelho, Cláudia Campos Pessoa, Diana Daccak, Inês Carmo Luís, Manuela Simões, Paula Scotti-Campos, Ana Sofia Almeida, Mauro Guerra, Roberta G. Leitão, Ana Bagulho, José Moreira, Maria F. Pessoa, Paulo Legoinha, José C. Ramalho, José N. Semedo, Lourenço Palha, Cátia Silva, Maria Manuela Silva, Karliana Oliveira, Isabel P. Pais, Fernando H. Reboredo
Publikováno v:
Plants, Vol 12, Iss 8, p 1611 (2023)
Rice (Oryza sativa L.) is one of the most economically and socially important cereals in the world. Several strategies such as biofortification have been developed in a way eco-friendly and sustainable to enhance crop productivity. This study impleme
Externí odkaz:
https://doaj.org/article/e2a2dc0c85144c87b0ae1261d19b3b2d
Autor:
Diana Daccak, Fernando C. Lidon, Ana Rita F. Coelho, Inês Carmo Luís, Ana Coelho Marques, Cláudia Campos Pessoa, Maria da Graça Brito, José Carlos Kullberg, José C. Ramalho, Maria José Silva, Ana Paula Rodrigues, Paula Scotti Campos, Isabel P. Pais, José N. Semedo, Maria Manuela Silva, Paulo Legoinha, Carlos Galhano, Manuela Simões, Maria Fernanda Pessoa, Fernando H. Reboredo
Publikováno v:
Plants, Vol 12, Iss 7, p 1426 (2023)
One-third of the world’s population is suffering from “hidden hunger” due to micronutrient deficiency. Zinc is acquired through diet, leading its deficiency to the development of disorders such as retarded growth, anorexia, infections, and hypo
Externí odkaz:
https://doaj.org/article/17854828a5404d379aaf7e5e0ee6e87d