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pro vyhledávání: '"Fernando Graf"'
Autor:
Mario Aranda, Ismael Obal, Susana Fischer, Jorge Jara, Rosemarie Wilckens, Walter Valdivia, Luis Bustamante, Fernando Graf
Publikováno v:
Industrial Crops and Products. 107:558-564
The demand for healthy foods with high functional value has encouraged the search for alternatives to enhance food beneficial characteristics. Special attention has been given in recent years to quinoa ( Chenopodium quinoa Willd.) due to its high nut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4348c9b34cb9dd7049758482af2a3db1
https://doi.org/10.1016/j.indcrop.2017.04.035
https://doi.org/10.1016/j.indcrop.2017.04.035
