Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Fernando G. Braga"'
Ambient air quality (AQ) is an environmental and socio-economic issue increasingly decisive in the sustainable development of a territory. At low density territories of Continental Portugal, a good...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c395669eeb8cbf98103c8aa4d1bec24
https://doi.org/10.1002/essoar.10500852.1
https://doi.org/10.1002/essoar.10500852.1
Ambient air quality is an increasingly prominent environmental factor within the sustainable development of an urban territory, due to a growing awareness on the harmful and transboundary nature of...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f200ee0cf992d58684297cd04b07664e
https://doi.org/10.1002/essoar.10500853.1
https://doi.org/10.1002/essoar.10500853.1
Autor:
Ana M. Coimbra, Sabrina Semitela, Albino A. Dias, Irene Fraga, Carla Amaral, Joana M. C. Fernandes, Fernando G. Braga, Rui M. F. Bezerra, Rose Marie O.F. Sousa, Ana Sampaio
Publikováno v:
Ecotoxicology and environmental safety. 183
Vinasses obtained from the distillation of winemaking by-products (WDV) are complex effluents with variable physicochemical properties. Frequently, WDVs are used to irrigate agricultural soil, and/or discharged into aquatic bodies, which may result i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1a568fe36ca8a602d3f07c23fc5777f
https://pubmed.ncbi.nlm.nih.gov/31376802
https://pubmed.ncbi.nlm.nih.gov/31376802
Publikováno v:
Bioresource Technology. 289:121622
In this study, different amounts of a mixture of winery waste activated sludge and grape stalks were co-composted for 8 weeks, at lab-scale under different temperatures and aeration rates, and at pilot-scale. None of the experiments showed the occurr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ad9b5a9a621be35bfb8ed91af34888f
https://doi.org/10.1016/j.biortech.2019.121622
https://doi.org/10.1016/j.biortech.2019.121622
Publikováno v:
Chemistry and Ecology. 28:141-152
The ability of pine bark and almond shells to remove bisphenol A (BPA) from aqueous solutions was evaluated. Samples of these traditional agro-forestry by-products were milled, sieved into different particle size fractions (0.10–0.15 and 1.5–2.0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c06b4e283ac3e7e6c689b0351ed11c5
https://doi.org/10.1080/02757540.2011.638629
https://doi.org/10.1080/02757540.2011.638629
Publikováno v:
Plant Genetic Resources. 9:210-213
Woad (Isatis tinctoria L.) was introduced in Europe in ancient times to produce indigo, a natural blue pigment used mainly for dyestuff. This species was cultivated in Portugal until the beginning of the 20th century, especially in the inner North an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::833177bd46a0ce919ea151df7b0a93ed
https://doi.org/10.1017/s1479262111000463
https://doi.org/10.1017/s1479262111000463
Publikováno v:
Plant Genetic Resources. 9:206-209
Woad (Isatis tinctoria L.) was the most important source of natural blue indigo, a pigment used mainly for dyestuff until the beginning of the 20th century, when the increased use of synthetic dyes by the industry lead to a decrease in the interest o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67caf2179780c19797b91a5e7c6cbf40
https://doi.org/10.1017/s1479262111000499
https://doi.org/10.1017/s1479262111000499
Publikováno v:
Microchimica Acta. 173:111-117
We have investigated the adsorption of the endocrine disruptor 17s-estradiol (E2) on pine bark and almond shell. These traditional Portuguese agro-forestry by-products were milled, sieved into different particle size fractions and submitted to two di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cd1878f0fb264035e4bc15d853037af
https://doi.org/10.1007/s00604-010-0531-x
https://doi.org/10.1007/s00604-010-0531-x
Autor:
Fernando G. Braga, A. Monteiro, H. Guedes-Pinto, Maria João Carvalho, Luis M. Carvalho, J. M. Torres-Pereira, M. F. Neto
Publikováno v:
Journal of Herbs, Spices & Medicinal Plants. 9:289-295
SURMMARY The analytical results concerning the identifications of four different chromatographic profiles of Sambucus nigra based on HPLC analysis of the anthocyanins present in the berries are described. That information can be used to select the be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03caac909562323415f486bbe793530d
https://doi.org/10.1300/j044v09n04_05
https://doi.org/10.1300/j044v09n04_05
Publikováno v:
American Journal of Enology and Viticulture. 53:41-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bec96611bc2d9db84005a112a2936b5e
https://doi.org/10.5344/ajev.2002.53.1.41
https://doi.org/10.5344/ajev.2002.53.1.41