Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fernando Gómez-Carballar"'
Autor:
Wendy Mercedes Rauw, Juan María García Casco, Fernando Gómez Carballar, Eduardo de la Serna Fito, Patricia Palma Granados, Miguel Ángel Fernández Barroso, Luis Gomez Raya
Publikováno v:
Revista Brasileira de Zootecnia, Vol 49 (2020)
ABSTRACT We investigated the ability to predict production performance in Iberian pigs in an extensive production system from measurements of feed efficiency measured intensively. The second objective of this work was to study the relationship betwee
Externí odkaz:
https://doaj.org/article/ab03041ebf064c1b9368c2e418b12a35
Autor:
Patricia Palma-Granados, Juan María García-Casco, Carmen Caraballo, Pedro Vázquez-Ortego, Fernando Gómez-Carballar, Fernando Sánchez-Esquiliche, Cristina Óvilo, María Muñoz
Publikováno v:
Journal of Animal Science. 101
Intramuscular fat (IMF) content and fatty acids (FA) profile determine important sensory and technological characteristics of the meat, being interesting traits to be included in breeding programs for Iberian pig. In a previous study, we analyzed the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4828c96c6da2c47818ddc254f1553624
https://doi.org/10.1093/jas/skad079
https://doi.org/10.1093/jas/skad079
Autor:
Carmen Caraballo, Luis Silió, Patricia Palma-Granados, Fernando Sánchez-Esquiliche, Fernando Gómez‐Carballar, Carmen Rodríguez, Juan García-Casco, Miguel Ángel Fernández-Barroso, María Olga Macías Muñoz, Adrián García López
Publikováno v:
Journal of Animal Breeding and Genetics. 137:581-598
Meat quality of Iberian pigs is defined by the combination of their genetic characteristics and the particular production system. To carry out a genetic analysis of the main meat quality traits, we estimated their heritabilities, genetic correlations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c5df0e358ed44f63abc7ba32619134d
https://doi.org/10.1111/jbg.12498
https://doi.org/10.1111/jbg.12498