Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fernando Funes-Aguilar"'
Publikováno v:
Elementa: Science of the Anthropocene, Vol 6, Iss 1 (2018)
Cuba’s experience in sustainable agriculture and agroecology has been the subject of much international attention, particularly as advocates of agroecology aim to demonstrate the feasibility of implementing alternatives to industrial agriculture on
Externí odkaz:
https://doaj.org/article/6416543a948b411ab9360a0008b93179
Autor:
Margarita Fernandez, Justine Williams, Galia Figueroa, Garrett Graddy Lovelace, Mario Machado, Luis Vasquez, Nilda Perez, Leidy Casimiro, Graciela Romero, Fernando Funes Aguilar
Publikováno v:
Elementa: Science of the Anthropocene, Vol 6, Iss 1 (2018)
Cuba’s transition to agroecology is perhaps as widely known as it is misunderstood. In response to the economic crisis of the early 1990s, the Cuban agricultural sector largely departed from the industrial model of food production that it had previ
Externí odkaz:
https://doaj.org/article/46d0aff19a0f469791e1cf6cd309355e
Publikováno v:
Elem Sci Anth; Vol 6 (2018); 75
Elementa: Science of the Anthropocene, Vol 6, Iss 1 (2018)
Elementa: Science of the Anthropocene, Vol 6, Iss 1 (2018)
Cuba’s experience in sustainable agriculture and agroecology has been the subject of much international attention, particularly as advocates of agroecology aim to demonstrate the feasibility of implementing alternatives to industrial agriculture on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0925ac6a49651d7fa2eb170009328565
https://www.elementascience.org/jms/article/view/335
https://www.elementascience.org/jms/article/view/335
Autor:
Justine Williams, Margarita Fernandez, Luis Vasquez, Fernando Funes Aguilar, Mario Reinaldo Machado, Galia Figueroa, Nilda Perez, Garrett Graddy Lovelace, Graciela Romero, Leidy Casimiro
Publikováno v:
Elem Sci Anth; Vol 6 (2018); 76
Elementa: Science of the Anthropocene, Vol 6, Iss 1 (2018)
Elementa: Science of the Anthropocene, Vol 6, Iss 1 (2018)
Cuba’s transition to agroecology is perhaps as widely known as it is misunderstood. In response to the economic crisis of the early 1990s, the Cuban agricultural sector largely departed from the industrial model of food production that it had previ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cfcc32f43021641a0cc21aa8d1093d0
https://doi.org/10.1525/elementa.337
https://doi.org/10.1525/elementa.337