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pro vyhledávání: '"Fernando Eloy Argañaraz Martinez"'
Autor:
Ivana Micaela Nuñez, María Cecilia Verni, Fernando Eloy Argañaraz Martinez, Jaime Daniel Babot, Victoria Terán, Mariana Elizabeth Danilovich, Elena Cartagena, María Rosa Alberto, Mario Eduardo Arena
Publikováno v:
Fermentation, Vol 10, Iss 4, p 209 (2024)
This study provides a comprehensive investigation of lactic acid bacteria (LAB) isolated from Argentinean Capsicum annum L. This research covers important aspects, including genotypic characterization, bacterial stress tolerance, adhesion ability, sa
Externí odkaz:
https://doaj.org/article/405fe942dabc469da8252dc683c51d97
