Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Fernando Chaguaceda"'
Publikováno v:
Ecology and Evolution, Vol 11, Iss 14, Pp 9804-9814 (2021)
Abstract Stable isotopes represent a unique approach to provide insights into the ecology of organisms. δ13C and δ15N have specifically been used to obtain information on the trophic ecology and food‐web interactions. Trophic discrimination facto
Externí odkaz:
https://doaj.org/article/8debe4504a6a4aa589c4cc3ded251248
Autor:
Lena Fehlinger, Benjamin Misteli, Daniel Morant, Noël Juvigny-Khenafou, David Cunillera-Montcusí, Fernando Chaguaceda, Olivera Stamenković, Julie Fahy, Vojtěch Kolář, Dariusz Halabowski, Liam N. Nash, Ellinor Jakobsson, Veronica Nava, Pietro Tirozzi, Pablo Urrutia Cordero, Julien Mocq, Alba Camacho Santamans, Jose Manuel Zamora-Marín, Pierre Marle, Teofana Chonova, Luca Bonacina, Margaux Mathieu-Resuge, Ena Suarez, Stephen E. Osakpolor, Pablo Timoner, Vesela Evtimova, Darmina Nita, Bruno M. Carreira, Kálmán Tapolczai, Joana Martelo, Rémi Gerber, Valentin Dinu, Jorge Henriques, Géza B. Selmeczy, Biljana Rimcheska
Publikováno v:
Inland Waters
Inland Waters, In press, ⟨10.1080/20442041.2022.2111180⟩
Inland Waters, In press, ⟨10.1080/20442041.2022.2111180⟩
International audience; Permanent ponds are valuable freshwater systems and biodiversity hotspots. They provide diverse ecosystem services (ES), including water quality improvement and supply, food provisioning and biodiversity support. This is despi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8218d1659ad89b36fa7e5a53e601ec91
Autor:
Libor Závorka, Andreu Blanco, Fernando Chaguaceda, Julien Cucherousset, Shaun S. Killen, Camilla Liénart, Margaux Mathieu-Resuge, Pavel Němec, Matthias Pilecky, Kristin Scharnweber, Cornelia W. Twining, Martin J. Kainz
Publikováno v:
Trends In Ecology & Evolution (0169-5347) (Elsevier BV), 2023-01, Vol. 38, N. 1, P. 72-84
Trends in Ecology and Evolution
Trends in Ecology and Evolution
The physiological dependence of animals on dietary intake of vitamins, amino acids, and fatty acids is ubiquitous. Sharp differences in the availability of these vital dietary biomolecules among different resources mean that consumers must adopt a ra
Publikováno v:
The Journal of Animal Ecology
According to apparent competition theory, sharing a predator should cause indirect interactions among prey that can affect the structure and the dynamics of natural communities.Though shifts in prey dominance and predator resource use along environme
Publikováno v:
Ecology and Evolution
Ecology and Evolution, Vol 11, Iss 14, Pp 9804-9814 (2021)
Ecology and Evolution, Vol 11, Iss 14, Pp 9804-9814 (2021)
Stable isotopes represent a unique approach to provide insights into the ecology of organisms. ��13C and ��15N have specifically been used to obtain information on the trophic ecology and food-web interactions. Trophic discrimination factors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47c51d11b148716dbc3b0ca9183ed183
https://doi.org/10.22541/au.161124125.55338073/v1
https://doi.org/10.22541/au.161124125.55338073/v1
Publikováno v:
Oecologia
Fatty acids are widely used to study trophic interactions in food web assemblages. Generally, it is assumed that there is a very small modification of fatty acids from one trophic step to another, making them suitable as trophic biomarkers. However,
Autor:
Charlotte, Grasset, Sebastian, Sobek, Kristin, Scharnweber, Simone, Moras, Holger, Villwock, Sara, Andersson, Carolin, Hiller, Anna C, Nydahl, Fernando, Chaguaceda, William, Colom, Lars J, Tranvik
Publikováno v:
Global change biologyREFERENCES. 26(10)
Eutrophication of fresh waters results in increased CO
Publikováno v:
EPIC3Ecology, WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA, ISSN: 1939-9170
In addition to a rise in mean air and water temperatures, more frequent and intense extreme climate events (such as heat waves) have been recorded around the globe during the past decades. These environmental changes are projected to intensify furthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9711bc21b1c92912da7146a074a389e
https://hdl.handle.net/10013/epic.162a10a6-c515-4686-8f5e-0a625f595102
https://hdl.handle.net/10013/epic.162a10a6-c515-4686-8f5e-0a625f595102
Autor:
Holger Villwock, Charlotte Grasset, Anna C. Nydahl, Lars J. Tranvik, Fernando Chaguaceda, William Colom, Sebastian Sobek, Carolin Hiller, Simone Moras, Kristin Scharnweber, Sara B. E. Andersson
Eutrophication of fresh waters results in increased CO(2)uptake by primary production, but at the same time increased emissions of CH(4)to the atmosphere. Given the contrasting effects of CO(2)uptake and CH(4)release, the net effect of eutrophication
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59d492d785c9918c4508ac8740d5700e
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-427666
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-427666
Publikováno v:
Oecologia
Fatty acids (FAs) are key nutrients for fitness which take part in multiple physiological processes over the ontogeny of organisms. Yet, we lack evidence on how FA nutrition mediates life-history trade-offs and ontogenetic niche shifts in natural pop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e17e91677c2e32c440fe6c7354d4e76
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-404183
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-404183