Comparison of protein precipitation methods for two-dimensional electrophoresis of dog salivary proteins

Autor: Elsa Lamy, Fernando Capela-Silva, Sónia Lucena, Maria Carolina Carreira, Asta Tvarijonaviciute, Lénia Rodrigues

Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

Despite saliva being one fluid with growing interest as a source of biomarkers, both in humans and animal models, f ew studies have been reported that use proteomic approaches for canine saliva analyses. Two-dimensional electrophoresis (2-DE) is cons

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44786f96e1f40d1a306232ce22a5888f
https://doi.org/10.5584/jiomics.v8i1.232

Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index

Autor: Cristina Pinheiro, Pedro Domingues, Elsa Lamy, Clarinda Pomar, Lénia Rodrigues, Fernando Capela-Silva, Francisco Amado, Ana Rodrigues Costa, Rosa Espanca, Célia M. Antunes

Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

Oral sensorial perception is a key aspect in food choices and knowing the mechanisms modulating such perception is of major importance in the context of child obesity, which is reaching high rates in Mediterranean countries. Salivary proteome has bee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a4eb5f2951af80ff10f620a11f2837a
https://pubmed.ncbi.nlm.nih.gov/30568269

Association between Salivary Leptin Levels and Taste Perception in Children

Autor: Célia M. Antunes, Cristina Pinheiro, Francisco Amado, Elsa Lamy, Clarinda Pomar, Fernando Capela-Silva, Ana Rodrigues Costa, Lénia Rodrigues, Rosa Espanca

Publikováno v: Journal of Nutrition and Metabolism, Vol 2017 (2017)
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Journal of Nutrition and Metabolism

The satiety inducing hormone leptin acts not only at central nervous system but also at peripheral level. Leptin receptors are found in several sense related organs, including the mouth. A role of leptin in sweet taste response has been suggested but

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::210970f7f26567cc49986d922b0c0bdc
https://doaj.org/article/12c2109d459f4c2aa45a549a2bb58d4e

In vitro studies of multiwalled carbon nanotube/ultrahigh molecular weight polyethylene nanocomposites with osteoblast-like MG63 cells

Autor: S. Kanagaraj, José A. O. Simões, Mathew T. Mathew, Alfredo Manuel Franco Pereira, Joana Reis, Monica S.A. Oliveira, José Potes, A. Fonseca, Fernando Capela-Silva

Publikováno v: Brazilian Journal of Medical and Biological Research, Vol 43, Iss 5, Pp 476-482 (2010)
CIÊNCIAVITAE
Scopus-Elsevier
Brazilian Journal of Medical and Biological Research v.43 n.5 2010
Brazilian Journal of Medical and Biological Research
Associação Brasileira de Divulgação Científica (ABDC)
instacron:ABDC
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Brazilian Journal of Medical and Biological Research, Volume: 43, Issue: 5, Pages: 476-482, Published: MAY 2010

Carbon nanotubes are highly versatile materials; new applications using them are continuously being developed. Special attention is being dedicated to the possible use of multiwalled carbon nanotubes in biomaterials contacting with bone. However, car

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb4b5ae3175ae350e86a9a174d1cdceb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2010000500009

Piezoelectric actuators for bone mechanical stimulation: exploring the concept

Autor: José A. O. Simões, Joana Reis, José Potes, C. Frias, Fernando Capela-Silva, Luísa Botelho, Carlos E. Castro, António Marques

Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

Arthroplasty is liable to cause intense changes on strain levels and distribution in the bone surrounding the implant, namely stress shielding. Several solutions have been proposed for this, namely design variations and development of controlled-stif

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::633943db22a1abfe733085ddef84589c
https://hdl.handle.net/10174/7021