Whole-grain cereal voluntary intake and preference in Japanese quail (Coturnix coturnix japonica)

Autor: Francisco Pascual Caravaca Rodríguez, Alberto García Álvarez, Fernando Bienvenido Martínez Moreno, Pedro González Redondo

Publikováno v: Spanish Journal of Agricultural Research; Vol. 17 No. 2 (2019); e0603
Spanish Journal of Agricultural Research; Vol. 17 Núm. 2 (2019); e0603
SJAR. Spanish Journal of Agricultural Research
instname
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
Spanish Journal of Agricultural Research, Vol 17, Iss 2, Pp e0603-e0603 (2019)
Spanish Journal of Agricultural Research; Vol 17, No 2 (2019); e0603
idUS. Depósito de Investigación de la Universidad de Sevilla

Japanese quail (Coturnix coturnix japonica) usually fed on ground or pelleted balanced feeds, while whole grains are supplied in alternative systems. Voluntary intake and preference of four whole-grain cereals (durum wheat, bread wheat, triticale and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0ad357b5d7384b061af4505c8a62631
https://revistas.inia.es/index.php/sjar/article/view/13970