Zobrazeno 1 - 10
of 165
pro vyhledávání: '"Fernando Barbosa Jr."'
Autor:
Joseph A. Adeyemi, Abidemi J. Akindele, Olufemi S. Salami, Bruno A. Rocha, Vanessa C. de Oliveira-Souza, Victor O. Bankole, Marília Cristina Oliveira Souza, Chris O. Adedire, Fernando Barbosa Jr
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 2, Pp 171-182 (2024)
Aim: This study was aimed at determining the levels of trace elements in six medicinal plants of tropical origin. Methods: The levels of As, Cd, Co, Cu, Fe, Mn, Ni, Pb, and Zn in Albizia glaberrima (AG), Aristolochia ringens (AR), Brysocarpus coccin
Externí odkaz:
https://doaj.org/article/e55c3f3d5aaa4a4c801e07f6c71e6351
Autor:
Tanize Acunha, Bruno Alves Rocha, Viviani Nardini, Fernando Barbosa Jr, Lúcia Helena Faccioli
Publikováno v:
Journal of Toxicology and Environmental Health, Part A. 86:283-295
Autor:
Christian Turra, Márcio Dias de Lima, Elisabete A. De Nadai Fernandes, Márcio Arruda Bacchi, Fernando Barbosa, Jr., Rommel Barbosa
Publikováno v:
Information Processing in Agriculture, Vol 4, Iss 3, Pp 199-205 (2017)
The aim of this study was to discriminate organic from conventional orange juice based on chemical elements and data mining applications. A comprehensive sampling of organic and conventional oranges was carried out in Borborema, state of São Paulo,
Externí odkaz:
https://doaj.org/article/788b1f22ee2d40ffbee14cb4ed70f986
Publikováno v:
Journal of the Brazilian Chemical Society.
Although parabens have been reported to be used as antimicrobial preservatives in personal care products, pharmaceuticals, and foodstuffs, little is known about the occurrence of these compounds in sports supplements. In this study, a simple, fast an
Autor:
Willian Robert Gomes, Paula Pícoli Devóz, Bruno Alves Rocha, Denise Grotto, Juliana Mara Serpeloni, Bruno Lemos Batista, Alexandros G. Asimakopoulos, Kurunthachalam Kannan, Fernando Barbosa Jr., Gustavo Rafael Mazzaron Barcelos
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 20
Issue 4
Pages: 3513
Volume 20
Issue 4
Pages: 3513
Occupational exposure to lead (Pb) continues to be a serious public health concern and may pose an elevated risk of genetic oxidative damage. In Brazil, car battery manufacturing and recycling factories represent a great source of Pb contamination, a
Autor:
Juliana Maria Oliveira Souza, Marília Cristina Oliveira Souza, Bruno Alves Rocha, Martí Nadal, Jose Luis Domingo, Fernando Barbosa Jr
Publikováno v:
Science of The Total Environment. 828:154486
Bisphenols (BPs) and phthalate esters (PAEs) are extensively used in toys and childcare products. Therefore, children may be exposed to these compounds, causing potential adverse effects. Despite the strict control of the levels of these contaminants
Autor:
Ana Carolina Cavalheiro Paulelli, Cibele Aparecida Cesila, Paula Pícoli Devóz, Silvana Ruella de Oliveira, João Paulo Bianchi Ximenez, Walter dos Reis Pedreira Filho, Fernando Barbosa Jr.
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
On November 5th, 2015, the Fundão mine tailings dam in Minas Gerais State, Brazil, failed, releasing more than 50 million mThus, a cross-sectional study was for the first time conducted in three communities directly affected by the disaster (Regênc
Autor:
Fernando Barbosa Jr, Gustavo Teixeira, Luis Carlos Cunha Junior, Viviani Nardini, Vivian Santos
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) produce similar fruits which are rich in energy, minerals, vitamins and natural compounds with antioxidant and anti-inflammatory properties. Although the drink obtained from these
Publikováno v:
Ciência & Saúde Coletiva, Vol 11, Iss 1, Pp 229-241 (2006)
Lead concentration in whole blood (Blood-Pb) is the primary biomarker used to monitor exposure to this metallic element. However, the difficulty in assessing the exact nature of Pb exposure is dependent not so much on problems with current analytical
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Açaí is a fruit from the Brazilian Amazon region, with an exotic flavor, possessing high antioxidant and anti-inflammatory properties. Based on these properties, the fruit is classified as one of the new "super fruits." The mean daily consumption o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa388c52d20522998083ac9ba5636063