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Publikováno v:
Food Policy. 30:254-269
In the context of near-absence of public food safety and quality standards, or the lack of eVective implementation of them where they exist, and in order to increase product quality and consistency and diVerentiate their product from traditional prod
Publikováno v:
American Journal of Agricultural Economics. 85:1147-1154
Introduction This brief article focuses on how supermarkets in Latin America are imposing standards of quality and safety on producers of fresh fruits and vegetables (FFV) mainly for the domestic market. It is a synthesis of recent case studies from