Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Fernando Azevedo de Lucena"'
Autor:
Kátia Gomes da Silva, Mônica Tejo Cavalcanti, Laesio Pereira Martinsa, Rita de Cássia Alves, Fernando Azevedo de Lucena, Max Suel Alves Santos, Samarone Xavier da Silva, Franciscleudo Bezerra da Costa, Inacia dos Santos Moreira, Emmanuel Moreira Pereira
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 729 (2023)
Minimally processed fruits undergo changes that require careful monitoring. This study aimed to assess the effectiveness of edible coatings based on chitosan and gelatin using various application techniques for minimally processed papayas. The treatm
Externí odkaz:
https://doaj.org/article/3ae083ea84e740d4a55b694e8982d1af
Autor:
Katia Gomes Silva, MÔNICA TEJO CAVALCANTI, Laesio Pereira Martinsa, Rita de Cássia Alves, Fernando Azevedo de Lucena, Max Suel Alves Santos, Samarone Xavier da Silva, Franciscleudo B. da Costa, Inacia dos Santos Moreira, Emmanuel Moreira Pereira
Minimally processed fruits undergo changes that need to be controlled. The objective was to evaluate minimally processed papayas, using edible coatings based on chitosan and gelatin through different techniques. The following treatments were applied:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a37a6fc9899ee43aebfccfbcae07b99
https://doi.org/10.20944/preprints202305.0972.v1
https://doi.org/10.20944/preprints202305.0972.v1
Autor:
Weysser Felipe Cândido de Souza, Isabela Pereira, Fernando Azevedo de Lucena, Laesio Pereira Martins, Roselayne Ferro Furtado, Ruann Janser Soares de Castro, Hélia Harumi Sato
Publikováno v:
Process Biochemistry. 114:52-58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ba2b3202bf9c38b8223e7b9a01f8bdf
https://doi.org/10.1016/j.procbio.2022.01.015
https://doi.org/10.1016/j.procbio.2022.01.015
Autor:
Laesio Pereira Martins, Maria Monique Tavares Saraiva, Raunira Da Costa Araújo, Oziel Nunes da Cruz, Amanda Dias, Fernando Azevedo de Lucena
Publikováno v:
Revista Brasileira de Fruticultura, Volume: 44, Issue: 6, Article number: e-479, Published: 16 DEC 2022
The umbu tree is an endemic species and is found in the Brazilian semi-arid. Umbu is highly appreciated for its socioeconomic importance and significant diversity of quality attributes. This study aims to explore the color-related variations between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac30073d172b4cf1084b77e18b4bcf25
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452022000600301&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452022000600301&lng=en&tlng=en
Autor:
Ruann Janser Soares de Castro, Cybelle Pereira de Oliveira, Laesio Pereira Martins, Max Rocha Quirino, Fernando Azevedo de Lucena, Weysser Felipe Cândido de Souza
Publikováno v:
Journal of Food Science. 86:4637-4649
The genus Psidium comprises several native Brazilian plants, such as the araçá and guava trees. They are interesting sources of essential oils (EOs) that can be used as natural preservatives in foods due to their bioactive properties. This work aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d206042d3623ef771e484ed3d8130ab5
https://doi.org/10.1111/1750-3841.15889
https://doi.org/10.1111/1750-3841.15889
Autor:
Francisco Tadeu Dantas de Lima, Laesio Pereira Martins, Belísia Lúcia Moreira Diniz Toscano, Eliane de Sousa Costa, Weysser Felipe Cândido de Souza, Fernando Azevedo de Lucena, Josinaldo Florêncio da Silva Filho, Solange de Sousa
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 47:102566
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e4da5a536f5b94d20e29eab33b2c5b5
https://doi.org/10.1016/j.bcab.2022.102566
https://doi.org/10.1016/j.bcab.2022.102566
Autor:
Laesio Pereira Martins, Hélia Harumi Sato, Weysser Felipe Cândido de Souza, Fernando Azevedo de Lucena, Kátia Gomes da Silva, Ruann Janser Soares de Castro
Publikováno v:
LWT. 152:112315
Table grapes are widely consumed around the world due to the health benefits provided to consumers. As they are highly perishable, postharvest practices are required to maintain the quality and increase their shelf-life. This work aimed to optimize t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07314e48c2b34ca73b71e743923ce4ce
https://doi.org/10.1016/j.lwt.2021.112315
https://doi.org/10.1016/j.lwt.2021.112315
Autor:
Isabela Rosier Olimpio Pereira, Ruann Janser Soares de Castro, Hélia Harumi Sato, Weysser Felipe Cândido de Souza, Laesio Pereira Martins, Fernando Azevedo de Lucena
Publikováno v:
V Encontro Nacional da Agroindústria.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dfe17ff1757f13fb580479776099f07
https://doi.org/10.17648/enag-2019-115095
https://doi.org/10.17648/enag-2019-115095