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Autor:
Márcio S. Silva, Jackson S. Nóbrega, Cleberton C. Santos, Franciscleudo B. Costa, Daniel C. Abreu, Wininton M. Silva, Aaron Kinyu Hoshide, Fernando A. L. Gomes, Ulisses S. Pereira, Jéssica A. Linné, Silvana P. Q. Scalon
Publikováno v:
Sustainability
Volume 15
Issue 4
Pages: 3841
Volume 15
Issue 4
Pages: 3841
Cactus cladodes are consumed by humans in arid and semiarid regions of the world. The use of biofertilizers when cultivating cacti can improve the physical and chemical characteristics of the soil, as well as the cladodes’ productivity and physical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::846407d784ac3e05280e88c9256ab06e
https://doi.org/10.3390/su15043841
https://doi.org/10.3390/su15043841
